Why Is the Mediterranean Diet the Top-Rated Overall Diet? 0
Unless you’ve been touring outer space for the past few decades, you’ve probably heard about the Mediterranean Diet. The U.S. News and World Report hires a panel of experts each year to evaluate popular diet plans and then rates them using criteria such as nutrition, safety, weight loss effectiveness, disease prevention and ease of following. Of the 41 diet plans reviewed, the Mediterranean Diet nabbed the top spot in 2019 for the following categories:
- Best Diets Overall
- Best Diabetes Diets
- Best Diets for Healthy Eating
- Best Heart-Healthy Diets
- Best Plant-Based Diets
- Easiest Diets to Follow
That’s a pretty impressive list of first places! Studies have found that people who live in countries bordering the Mediterranean Sea tend to live longer and develop far fewer chronic diseases and health conditions compared to Americans and Northern Europeans. People in these countries don’t eat exactly the same things — Italians love their pasta, Spaniards their paella and Greeks their salad, but the bulk of the foods they eat all have something in common: fresh fruits, vegetables, whole grains, seafood and healthy fats such as olive oil.
You might be saying, wait, don’t Italians drink gallons of wine and eat pizza, rich and cheesy pasta dishes, white bread and lots of lamb and veal? You will find these foods on many Italians’ tables— but the true Mediterranean way of eating over the centuries has included eating seasonal fruits and vegetables, olive oil instead of butter, nuts, beans and being physically active every day, mostly everyday activities such as walking, working, gardening — they weren’t racing to their CrossFit session or spin class.
It’s also important to note that serving sizes are much smaller than what you’ll find in the U.S. For example, if you go to an authentic Italian restaurant, you’ll see the menu divided into Antipasto (small appetizers), Primi (pasta dishes), Secondi (meat and fish), Contorni (side dishes) and finally Dolci (dessert). So yes, they are eating pasta — but it’s a small portion, not a heaping bowl! Let’s dig into what you can and can’t eat on the Mediterranean Diet, and then we’ll explore the scientifically proven benefits.
What Can I Eat on the Mediterranean Diet?
Unlike many diets, the Mediterranean Diet isn’t about counting calories, eliminating food groups or following a rigid eating plan — it’s about making wiser choices. For example, use olive oil instead of butter and eat whole-grain bread instead of white. A good place to start is reviewing the Mediterranean Diet Pyramid. Oldways Preservation and Trust created the original pyramid in 1993.
- At the base (the widest part), the pyramid lists being physically active and enjoying meals with others.
- Then the next layer up lists fruits, vegetables, whole grains, beans, nuts, seeds, legumes, herbs and spices. You base every meal around these foods.
- Above that layer, you’ll find fish and seafood at least twice per week.
- Next up is poultry, eggs, cheese and yogurt in moderate portions daily to weekly.
- And at the top, the smallest layer, are meats and sweets meant to be enjoyed occasionally.
Unlike most diet plans, you’re allowed or even encouraged to consume wine — in moderation! That means a glass with a meal. You’re also encouraged to drink a lot of water. So how does this break down into traditional meals?
- A Mediterranean Diet breakfast might be low-fat Greek yogurt with berries, walnuts and oats or a veggie omelet with a piece of fruit.
- Lunch might be a tossed salad with tuna or a hummus sandwich on whole-grain bread with vegetables.
- Dinner might be grilled salmon or chicken brushed with olive oil and herbs, a small serving of brown rice or quinoa and roasted veggies tossed in olive oil and herbs.
- Snacks can include a handful of unsalted nuts, a piece of fruit or a few whole-grain crackers smeared with hummus.
You might be thinking, “I like this plan, but I don’t have time to shop and cook all of this fresh stuff.” If that’s you, you can find meal delivery services that offer Mediterranean Diet meals. Let a professional chef do the work while you reap the benefits!
What to Avoid on the Mediterranean Diet
The simplicity of the Mediterranean Diet is one of the reasons the “U.S. News and World Reports” experts ranked it so high. Following the Mediterranean Diet is more of a lifestyle shift versus a short-term diet plan with a single purpose such as losing weight.
What to avoid:
- Refined grains (white bread, white pasta, bagels, crackers, some cereals)
- Added sugars (soft drinks, sugary energy or sports drinks, candy, ice cream, rich desserts)
- Highly processed foods – the general rule of thumb is if it comes out of a box, bottle, bag or can, it’s likely to contain a lot of calories, sodium, fat, sugar, preservatives or artificial ingredients. Even ones labeled “low-fat” or “fat-free” often contain a lot of sugar and sodium. This can include salad dressings, jarred pasta sauces and frozen entrees, so read the labels.
- Hydrogenated oils such as palm, cottonseed, blended vegetable oils and trans fats such as non-dairy creamers, baked goods, movie popcorn, fried foods and margarine.
- Processed meats such as bacon, hot dogs, sausage and deli meats.
What Are the Benefits of the Mediterranean Diet?
Unlike many of the trendy diet plans that pop up every few years, the Mediterranean Diet has been around for a long time — so it’s been well-studied over extended periods involving millions of people.
Researchers have consistently found a slew of health improvements in people who have adopted the Mediterranean Diet as their lifestyle eating plan.
Decreased Risk of Heart Disease
Since the diet is high in nuts, seafood and monounsaturated fats such as olive oil, you get a lot of heart-healthy omega-3 fatty acids. Olive oil also contains elements known to help lower blood pressure. Some studies have found that the Mediterranean Diet helps reduce the risk of death from stroke, heart attack or cardiovascular disease by 30 percent.
Decreased Risk of Cancer
Researchers looked at 27 studies of more than two million people and found that the Mediterranean Diet reduced cancer mortality rates, especially in breast, colon and gastric cancer. Since the diet is rich in fresh fruits and vegetables, you’re getting loads of antioxidants that protect DNA from damage, lower inflammation and inhibit cell mutation.
Boosts Cognition, Mood and Brain Health
Again, the healthy fats and antioxidants help reduce the risks of cognitive-decline diseases such as Alzheimer’s, dementia and Parkinson’s. The healthy fats and the carotenoids found in many veggies are also known to improve mood and reduce depression.
Prevents or Reduces Diabetes
In addition to reducing inflammation, which is often the precursor to metabolic syndrome and Type 2 diabetes, the Mediterranean Diet controls excess insulin, which helps maintain stable blood sugar levels. Complex carbs such as quinoa and buckwheat don’t cause the blood sugar spikes that refined carbs found in white bread and white rice do.
Promotes a Healthy Weight
Although it’s not touted as the number one weight loss diet, you can lose weight on the Mediterranean Diet. You’re cutting out foods high in empty carbs, nutrition-less calories, sugar and trans fats and eating high-fiber, nutrient-dense foods. Over time, if you watch portion sizes and get moderate exercise daily, you will lose weight — but more importantly, you can keep the weight off. So many of us have success with losing weight on trendy weight-loss diets, only to find the weight creeping back on when we stop following the diet plan. Many find once they start following a Mediterranean Diet plan, it becomes normal and doesn’t feel like “dieting.”
Promotes Longevity of Life
Due to many of the reasons above such as lowering disease risks and maintaining a healthy weight, the Mediterranean Diet has been proven over and over to prevent people from dying as early as those who don’t follow a healthy eating plan. It’s a sustainable way to live and eat, so millions of people are choosing the Mediterranean Diet. Are you ready to feel and look better with the top-rated diet? Buon appetito!
What’s the Best Diet for Diabetics? 0
If you are trying to prevent or manage your Type 2 diabetes, you likely already know the role your weight plays. Carrying too many pounds puts you at a much higher risk of developing or not managing your Type 2 diabetes.
The Good News for Diabetics
The good news is that if you’re overweight or obese, research has shown that losing even just 5 to 10 percent of your body weight, combined with regular exercise, can reduce your risk of developing Type 2 diabetes by about 58 percent! Other good news is that you can choose from a variety of diabetic diet plans with proven success rates — the challenging part is trying to determine which is the best diet for diabetics.
Diabetic Diet Plans – An Overview
Just Google “diabetic diet plans” or peruse a book store shelf and you’ll be bombarded with plans promising all sorts of wonderful-sounding results – Lose weight without dieting! Lose weight and eat whatever you want! Pounds melt away while you sleep! Not only are most of these diets unsuccessful, some are even dangerous to your health.
In a nutshell, the most effective diabetic weight loss diets all have some things in common:
- Reduce your overall caloric intake and eat nutritious, minimally processed, low-fat foods.
- Eliminate junk food such as soft drinks, chips, cookies, candy and fried foods.
- Get 30 minutes of regular exercise daily (even walking counts).
But for most of us, this advice is too vague and often a little confusing. How many calories do we need to cut? Which foods are considered “nutritious” and which aren’t? The U.S News & World Report has a panel of experts who regularly compares diabetic diet plans, including diabetic weight loss diets, and then they rank the diets using a variety of criteria.
Let’s take a look at some of the winners.
The Mediterranean Diet
People who live in countries surrounding the Mediterranean Sea tend to have lower rates of cancer, diabetes and cardiovascular conditions compared to Americans — and they live longer. So, what do they eat? The Mediterranean Diet isn’t really a structured diet compared to other diabetes weight loss diets — it is more of a template to follow when cooking and eating. The Mediterranean Diet recommends:
- Fruits, vegetables, whole grains, beans, spices, herbs, nuts and healthy fats such as olive oil daily.
- Fish and seafood twice a week.
- Moderate portions of eggs, dairy foods and poultry occasionally.
- Red meats and sweets on special occasions.
The Pros: The Mediterranean Diets gives you the freedom to choose which foods to eat as long as you stay within the general guidelines, it doesn’t ban entire food groups, it’s pretty straightforward, there is no need to carefully count calories, eating out is manageable and it doesn’t cost a lot. Given these pros, it’s an easy “lifestyle” diabetic prevention diet that you can follow indefinitely.
The Cons: For some, it is too unstructured, and you must have time to cook and shop.
Best for Those Who: Enjoy shopping and cooking, don’t want to make significant dietary changes, eat out or travel a lot, and can adhere to a relatively unstructured diabetic diet plan.
The DASH Diet
Doctors who are trying to help patients with high blood pressure often recommend the DASH Diet, which is an acronym for Dietary Approaches to Stop Hypertension. It turns out that the DASH Diet can also be one of the best diets for diabetics!
The DASH diet is similar to the Mediterranean Diet in that it recommends the same basic food groups such as fruits, vegetables, whole grains, lean protein and low-fat dairy. The most significant difference is the DASH Diet restricts high-sodium foods, allowing only 1,500 milligrams daily.
While DASH doesn’t knock out entire food groups, it is more restrictive than the Mediterranean Diet because so many foods are high in sodium — it bans even foods such as olives, pickles, salted nuts and almost all condiments and salad dressings.
The Pros: Almost identical to the Mediterranean Diet.
The Cons: Avoiding sodium is difficult, especially when eating out or eating any prepackaged foods and meals. You’ll also have to replace salt with herbs and spices and make your own salad dressings and condiments.
Best for Those Who: Have or are at high risk of hypertension, have time to cook and shop, are willing to make significant changes in avoiding sodium and don’t eat out a lot.
The Flexitarian Diet
While not as widely known as some other diabetic weight loss diets, the Flexitarian Diet basically says we should follow a vegetarian diet most of the time, but it’s okay to enjoy a steak, burger or other meat on
occasion. You’ll find the details in registered dietician Dawn Jackson Blatner’s book, "The Flexitarian Diet: The Mostly Vegetarian Way to Lose Weight, Be Healthier, Prevent Disease and Add Years to Your Life." The Flexitarian Diet recommends:
- Eating primarily fruits, vegetables, whole grains and non-meat proteins such as beans, peas or eggs.
- Restricting calories to 1,500 per day on a three-four-five plan: 300 calories at breakfast, 400 at lunch, 500 at dinner and two 150-calorie snacks.
The Pros: It’s affordable, restaurant-friendly, doesn’t completely ban any food groups and is pretty straightforward.
The Cons: You must count calories and it severely limits meat proteins, so it can be harder to follow if you are cooking for others who are not following the diet.
Best for Those Who: Enjoy vegetarian cuisine, can easily avoid meat and count calories.
The Jenny Craig Diet
Although a few other diets such as The Volumetric Diet and the Mayo Clinic Diet ranked a little higher on the U.S. News and World Reports’ list, we’re including the Jenny Craig Diet here because it offers something none of these other diabetic diet plans do — prepackaged meals and personal consultants.
Jenny Craig offers a diabetic weight loss diet specifically for Type 2 diabetes. On this plan, you’ll:
- Eat three prepackaged meals and one snack per day for the first half of the program.
- Meet with a personal consultant weekly who will provide guidance on how to stick with the plan and help you choose the following week’s meals.
- Begin cooking some meals on your own using their recipes once you reach your halfway weight goal.
The Pros: The one-on-one support can make a big difference in helping you stay on track, the prepackaged meals save time and minimize the possibility of choosing wrong, and no need to count calories until you begin cooking for yourself.
The Cons: It’s expensive — in addition to enrollment and membership fees, the prepackaged meals average $15 to $23 daily, plus delivery fees if you have them delivered. You’ll also have to fess up to your consultant if you went astray, eating out is difficult and there is less freedom of choice. It is also not feasible as a long-term lifestyle diet.
Best for Those Who: Have difficulty following a plan on their own and will benefit from the personal support, have little time to cook or shop, don’t eat out much, feel overwhelmed by too many dietary choices and are looking for a short-term diabetic weight loss plan with specific weight loss goals.
How to Choose the Best Diabetic Weight Loss Plan
The best diet for diabetes is the one that fits your lifestyle, personal preferences, is approved by your doctor and will ensure your best chance of success.
If you know you won’t have time or interest in shopping or cooking, or you need support, then choosing a structured plan such as Jenny Craig might be your best bet. If that’s too restrictive and you’re able to shop and cook, then consider the Mediterranean or DASH diet.
If you’re okay with avoiding meat or banning certain food groups, then choose the Flexitarian or a basic vegetarian diet. Some diets such as the Paleo diet ban alcohol, so if enjoying a small glass of beer or wine on occasion is important to you, that’s permitted on the plans we listed.
Regardless of the diabetic diet plan you choose, losing even five to 10 percent of your body weight will reduce your risk or better manage your Type 2 diabetes!