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"Grilling is one of my favorite ways of cooking. These grilled Shrimp served with my creamy street corn, that is out of this world. Spoon this Aji Verde, a spicy Peruvian green sauce, over the Shrimp, and wow! To balance this flavor, I added black kale and pickled red onion. Now, this is a fiesta!"
- CAT CORA
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"My mother taught me how to make this Greek Lasagna, also known as "Pastitsio". The Meat sauce has a hint of cinnamon that adds a richness that is layered with the bucatini pasta, béchamel sauce, and cheese. This dish will make you want to dance and say Opa!" - CAT CORA
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"This is my quintessential childhood dish. My mother passed this family recipe down to me and taught me how to make this Cinnamon Stewed Chicken. This was the dish that was present on Sunday Suppers, Birthdays, Anniversaries, and every celebrated event in our home. My dad loved Orzo with this dish so I added my Lemon Orzo with shaved artichokes that are divine." - CAT CORA
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"Hanger Steak, also known as Butcher's Steak, is a cut that is prized for its flavor. My glaze is tantalizing with the Beef along with the pairing of Sticky Rice, earthy Shishito Peppers, and Bok Choy that has a Sesame finish. My Hanger Steak dish is a crowd-pleaser." - CAT CORA
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"Lomo Saltado" is a classic Peruvian dish that fuses old and new was of cooking. When I make my "Lomo Saltado" for the kids, the platter is empty in seconds, it's that good. The stripes of beef are stir-fried with hearty chunks of tomato, onions, and baby roasted potatoes instead of french fries for a healthier version. The finale is the succulent pan juices drizzled on the whole dish. Viva la Vida!" - CAT CORA
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