$115.00 USD
"This dish is in all of my Cat Cora Kitchen Restaurants. Its Healthy, Fresh, Bright Flavors are so delicious and satisfying. The Quinoa paired with the Salmon, Kale, and Tangy Lemon Vinaigrette makes me happy and gives me that feeling of comfort without the guilt" - CAT CORA
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"Juicy Chicken with the Zestiness of my Chutney, earthy Couscous, and the caramelized parsnips roasted to perfection. This dish really brings the flavors." - CAT CORA
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"Grilling is one of my favorite ways of cooking. These grilled Shrimp served with my creamy street corn, that is out of this world. Spoon this Aji Verde, a spicy Peruvian green sauce, over the Shrimp, and wow! To balance this flavor, I added black kale and pickled red onion. Now, this is a fiesta!" - CAT CORA
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"Yogurt is a fantastic way to marinate any meat, especially chicken. It gives the chicken a coating yummy on the outside and keeps the chicken moist on the inside. My Tabbouleh has a delightful tanginess from the lemon and parsley, which I find scrumptious with the tahini dressing and grilled asparagus." - CAT CORA
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"I am not a vegan, but I do enjoy making and eating vegan dishes. Tofu is one of the proteins I appreciate the most because it's not only delicious, it's versatile. And that never more true than with my pumpkin mole. The rich pumpkin flavor blended with the spices and chiles makes this tofu and Spanish rice a party in your mouth." - CAT CORA
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