$19.00 USD $31.00 USD You save: 38% ( $12.00 USD )
Asian Glazed Hangar Steak- A premium quality Beef pan-seared with only salt and pepper until sealed and then bushed with the homemade Asian glaze and placed in the oven to finish the cooking.
Sticky Rice- Glutinous rice soaked for 24 hours and then cooked until firm but sticky, topped with the rice vinegar.
Shishito Peppers- Sautéed peppers with soy sauce, a squeeze of lemon juice, and a toss of sesame seeds.
Sesame Bok Choy- Steamed Bok Choy finished with olive oil, sesame oil, and a sprinkle of salt.
United StatesMuch better on the salt content and it is noticeable. I do not know how the beef stays nice and Med Rare after microwaving but it does. The sticky rice had no flavor at all but a bit on a fork with the meat made up for it. I would order again for the meat alone.
