"MY SHORT RIBS ARE A FAN FAVORITE OF MY FAMILY AND FRIENDS. THESE HEAVENLY SHORT RIBS ARE SLOW-COOKED IN BALSAMIC VINEGAR AND AROMATICS THAT ARE IRRESISTIBLE. I PAIR THEM WITH MY CREAMY POTATO RISOTTO AND PUNGENTLY DELICIOUS GARLIC BROCCOLINI."- CAT CORA
Balsamic Braised Grilled Short Rib- Slow cooked, Premium Short Rib, fire-grilled until golden brown, and then topped with a reduction of the brine and balsamic vinegar.
Herbed Potato Risotto- Russet Potatoes cut into a 1/8th inch dice, cooked with caramelized leeks and vegetable stock and thyme creating a thick and creamy mixture similar to risotto.
Garlic Broccolini- Fresh locally sourced Broccolini, sautéed with a drizzle of extra virgin olive oil, garlic, and seasoned with salt, pepper, a sprinkle of red pepper flakes, and lemon juice.
Balsamic Braised Grilled Short Rib-Beef Short Ribs, Yellow Onions, Carrot, Celery Stalks, Garlic, Beef Stock, Olive Oil, Red Wine, Balsamic Vinegar, Canned Tomatoes. Brown sugar, Kosher Salt, Bay Leaves, Juniper Berries.