"BUTTER CHICKEN OR “MURG MAKHANI” ISN’T EXACTLY WHAT YOU MIGHT IMAGINE, IT'S BETTER. IT ORIGINATED IN DELHI, INDIA. I HAVE ENJOYED IT IN INDIA AND ALSO ON MY MANY TRIPS TO SINGAPORE. THE RICH BUTTERY TOMATO SAUCE IS UNFORGETTABLE. THE JASMINE RICE WITH GINGER SOAKS UP THE TANGY SAUCE AND SAVORS THE SOUL." - CAT CORA
Butter Chicken- Premium quality Chicken sautéed with onion garlic and seasoned with garam masala, cumin, turmeric, ginger, salt, and pepper. The sauce is thickened with cream and then topped with fresh cilantro.
Jasmine Rice with Ginger- Jasmine Rice flagrantly cooked with cloves, cinnamon, star anise, and cardamom.
Butter Chicken- chicken breast, unsalted butter, onion, garlic, garam masala, cumin, turmeric, ginger, cayenne pepper, heavy cream, cilantro, salt and pepper
Jasmine Rice with Ginger-jasmine rice, olive oil, cinnamon, cardamom, star anise, garlic, onion, ginger, tomato, salt, and pepper.
Remove label and place package directly into the microwave. (Meals are self-venting, do not puncture, cut, or remove the film.)
Microwave for 1:30 to 2:00 minutes or until cooked through. Microwave times may vary. Instructions based on a 1200 watt microwave.
Carefully remove the tray from the microwave by its corners and let it sit momentarily before opening.
USE CAUTION WHEN OPENING- The package may produce HOT steam after heating.
Preheat oven to 350ºF degrees
Remove label and film from the tray, remove and place food into an oven-safe container