"BUTTER CHICKEN OR “MURG MAKHANI” ISN’T EXACTLY WHAT YOU MIGHT IMAGINE, IT'S BETTER. IT ORIGINATED IN DELHI, INDIA. I HAVE ENJOYED IT IN INDIA AND ALSO ON MY MANY TRIPS TO SINGAPORE. THE RICH BUTTERY TOMATO SAUCE IS UNFORGETTABLE. THE JASMINE RICE WITH GINGER SOAKS UP THE TANGY SAUCE AND SAVORS THE SOUL." - CAT CORA
Butter Chicken- Premium quality Chicken sautéed with onion garlic and seasoned with garam masala, cumin, turmeric, ginger, salt, and pepper. The sauce is thickened with cream and then topped with fresh cilantro.
Jasmine Rice with Ginger- Jasmine Rice flagrantly cooked with cloves, cinnamon, star anise, and cardamom.
Butter Chicken- chicken breast, unsalted butter, onion, garlic, garam masala, cumin, turmeric, ginger, cayenne pepper, heavy cream, cilantro, salt and pepper
Jasmine Rice with Ginger-jasmine rice, olive oil, cinnamon, cardamom, star anise, garlic, onion, ginger, tomato, salt, and pepper.
Stovetop-submerge bags in boiling water. Sauces 3 -4 min, Sides 5 - 6 min and Proteins 6 - 7 min.
Microwave-puncture bags and microwave them. Sauces 3 - 4 min, Sides 5 - 6 min and Proteins 6 - 7 min. Time may vary depending on the microwave. Recommended that times are done in increments util de desired temperature is achieved.