"THIS IS MY QUINTESSENTIAL CHILDHOOD DISH. MY MOTHER PASSED THIS FAMILY RECIPE DOWN TO ME AND TAUGHT ME HOW TO MAKE THIS CINNAMON STEWED CHICKEN. THIS WAS THE DISH THAT WAS PRESENT ON SUNDAY SUPPERS, BIRTHDAYS, ANNIVERSARIES, AND EVERY CELEBRATED EVENT IN OUR HOME. MY DAD LOVED ORZO WITH THIS DISH SO I ADDED MY LEMON ORZO WITH SHAVED ARTICHOKES THAT ARE DIVINE."- CAT CORA
Cinnamon Stewed Chicken- Premium Quality Chicken, rubbed with Cinnamon, Salt and Pepper sautéed until brown and then topped with a sauce made with a reduction of Red Wine and the juices left by the Chicken when it was sautéed.
Lemon Orzo and Shaved Artichoke- Cooked Orzo with Chicken stock and season with lemon zest, salt, and pepper. Cooked Artichokes season with olive oil, salt, and pepper.
Cinnamon Stewed Chicken- Chicken, Cinnamon, Kosher Salt, Black Pepper, Garlic, Extra Virgin Olive Oil, Onions, Dry White Wine, Chicken Stock, Can Tomato paste, Oregano.
Stovetop-submerge bags in boiling water. Sauces 3 -4 min, Sides 5 - 6 min and Proteins 6 - 7 min.
Microwave-puncture bags and microwave them. Sauces 3 - 4 min, Sides 5 - 6 min and Proteins 6 - 7 min. Time may vary depending on the microwave. Recommended that times are done in increments util de desired temperature is achieved.