"My mother taught me how to make this Greek Lasagna, also known as "Pastitsio." The meat sauce has a hint of cinnamon that adds a richness that is layered with the bucatini pasta, béchamel sauce, and cheese. This dish will make you want to dance and say Opa!" - Cat Cora
Greek Lasagna layered with a flavorful Beef Bolognese and Bucatini Pasta-a thick type of spaghetti with premium quality ground beef, a creamy Bechamel sauce topped with a generous amount of grated cheese for a crunchy top.
Milk, Egg, Wheat
Ground beef, Onion, Garlic, Red Wine, Tomato Puree, Crushed Tomatoes, Black Pepper, Cinnamon, Nutmeg, Bucatini Pasta, Butter, Eggs, Cheese, Milk, and Flour
Microwave- puncture bags and microwave for 1-2 min (sauces), 3-4 min (sides), and 5-7 min proteins
Stovetop- submerge bags in boiling water 2-3 min (sauces), 5-7 min (sides), and 7-9 min (proteins)