Grilled Shrimp, Creamy Street Corn, Aji Verde, Sauteed Black Kale & Pickled Red Onion

"Grilling is one of my favorite ways of cooking. These grilled shrimp served with my creamy street corn that is out of this world. Spoon this Aji Verde, a spicy Peruvian green sauce, over the shrimp, and wow!! To balance all this flavor, I added black Kale and pickled red onion. Now, this is a fiesta!"- Cat Cora

Grilled Shrimp- Large Shrimps seasoned with homemade paste with garlic, cayenne pepper, paprika and a drizzle of olive oil and some lemon juice Fire-grilled until perfectly cooked. Shrimps are fairly low on calories and rich in protein and healthy fats.

Creamy Street Corn- Golden pan-seared corn with butter and season with garlic, chili powder, and a pinch of salt and lemon zest and then mixed mayonnaise and cottage cheese.

Aji Verde- Smooth and creamy green sauce made with Greek yogurt, fresh cilantro, and jalapeños.

Sautéed Black Kale & Pickled Red Onion- Sautéed Black Kale with a drizzle of extra-virgin olive oil, fresh chopped garlic, and some red chili flakes topped with pickled red onions.

Allergens:

Milk, Egg, Soy, Shrimp