"Grilling is one of my favorite ways of cooking. These grilled shrimp served with my creamy street corn that is out of this world. Spoon this Aji Verde, a spicy Peruvian green sauce, over the shrimp, and wow!! To balance all this flavor, I added black Kale and pickled red onion. Now, this is a fiesta!"- Cat Cora
Grilled Shrimp- Large Shrimps seasoned with homemade paste with garlic, cayenne pepper, paprika and a drizzle of olive oil and some lemon juice Fire-grilled until perfectly cooked. Shrimps are fairly low on calories and rich in protein and healthy fats.
Creamy Street Corn- Golden pan-seared corn with butter and season with garlic, chili powder, and a pinch of salt and lemon zest and then mixed mayonnaise and cottage cheese.
Aji Verde- Smooth and creamy green sauce made with Greek yogurt, fresh cilantro, and jalapeños.
Sautéed Black Kale & Pickled Red Onion- Sautéed Black Kale with a drizzle of extra-virgin olive oil, fresh chopped garlic, and some red chili flakes topped with pickled red onions.