Stovetop- submerge bags in boiling water. Sauces 3 -4 min, Sides 5 - 6 min and Proteins 6 - 7 min.
Microwave-puncture bags and microwave them. Sauces 3 - 4 min, Sides 5 - 6 min and Proteins 6 - 7 min. Time may vary depending on the microwave. Recommended that times are done in increments util de desired temperature is achieved.
Caution- Contents will be very hot.
"I grew up on roasted lamb, and this recipe is one of my favorite preparations. Its spicy seasoning matches the richness of the orzo. My spinach and mushrooms are an excellent rustic taste that will leave you wanting more." - Cat Cora
Harissa Roasted Lamb-Slow cooked, oven-roasted premium quality lamb seasoned with the spicy and tangy harissa sauce, for the perfect taste.
Asiago Orzo-Orzo pasta cooked al dente, sautéed with butter and Asiago cheese with a drizzle of truffle oil, a sprinkle of salt, and freshly ground pepper.
Sautéed Spinaches-Fresh, locally sourced spinach sautéed with extra virgin olive oil and minced garlic. It is seasoned with a pinch of salt and pepper.
Braised Maitake Mushrooms-Sautéed Maitake mushrooms with extra virgin olive oil and minced garlic and a sprinkle of chopped parsley.
Harissa Roasted Lamb-Lamb, Harissa, Garlic, Salt. Pepper, Extra Virgin Olive Oil, Cherry Tomatoes, Kalama Olives, White Wine, Broth, Parsley and Mint