Harissa Roasted Lamb, Asiago Orzo, Sautéed Spinach and Braised Maitake Mushrooms

“I grew up on roasted lamb and this recipe is one of my favorite preparations. Its spicy seasoning matches the richness of the orzo. My spinach and mushrooms are a wonderful rustic taste that will leave you wanting more.” - Cat Cora

Harissa Roasted Lamb- Slow cooked oven roasted Premium quality Lamb seasoned with the spicy and tangy Harissa sauce for the perfect taste. Lamb is considered a high quality protein anda rich source of many vitamins and minerals, including vitamin B12, iron, and zinc.

Asiago Orzo- Orzo pasta cooked al dente sautéed with butter and Asiago cheese with a drizzle of truffle oil, a sprinkle of salt and freshly proud pepper. Orzo is a good source of carbs.

Sautéed Spinaches- Fresh locally sourced Spinaches sauté with extra virgin olive oil and minced garlic. Seasoned with a pinch of salt and pepper. Spinaches and extremely nutrient-rich vegetables packed with carotenoids, vitamin C, K, folic acid, iron and calcium.

Braised Maitake Mushrooms- Sauté Maitake Mushrooms with extra virgin olive oil and minced garlic and a sprinkle of chopped parsley.