"KOREAN BBQ IS ONE OF THE TOP WAYS I LOVE TO EAT BBQ. STICKY, YUMMY, AND LUSCIOUS IS HOW I DESCRIBE MY KOREAN BBQ SHORT RIBS. THE SWEETNESS YET PUNGENT TASTE OF THE GALBI STYLE MARINADE IS SECOND TO NONE. I COMBINE THE SPICY KIMCHI IN MY FRIED RICE AND THE RIBS TO MAKE THIS DISH SO ENTICING I HAVE TO EAT IT AT LEAST ONCE A WEEK." - CAT CORA
Korean BBQ Short Ribs- Caramelized Fire Grilled Premium Quality Short Ribs marinated overnight with Korean style sauce made with soya sauce, rice vinegar, dark brown sugar, sesame oil, garlic, onion, and salt.
Kimchi Vegetable Fried Rice- Pan-fried rice with soya sauce, sesame oil garlic ginger, carrots, scallions, and Kimchi, a Korean style fermented cabbage.
Korean BBQ Short Ribs- Short Ribs, Soy sauce, Rice vinegar, Dark brown sugar, Sesame Oil, Garlic, Onion, Salt, and Pepper.
Stovetop-submerge bags in boiling water. Sauces 3 -4 min, Sides 5 - 6 min and Proteins 7 - 8 min.
Microwave-puncture bags and microwave them. Sauces 3 - 4 min, Sides 5 - 6 min and Proteins 7 - 8 min. Time may vary depending on the microwave. Recommended that times are done in increments util de desired temperature is achieved.