Korean BBQ Short Ribs with Kimchi Vegetable Fried Rice and Tangy Galbi Style Marinade

Korean BBQ Short Ribs- Short Ribs, Soy sauce, Rice vinegar, Dark brown sugar, Sesame Oil, Garlic, Onion, Salt, and Pepper.

Kimchi Vegetable Fried Rice- Olive oil, Onions, Garlic, Ginger, Kimchi, rice, carrots, soy sauce, sesame oil, scallions, and black sesame seeds.

ALLERGENS:

Wheat, Soy

HEATING DIRECTIONS:

MICROWAVE:

1. Remove label and place package directly into the microwave. (Meals are self-venting, do not puncture, cut, or remove the film.)
2. Microwave for 1:30 to 2:00 minutes or until cooked through. Microwave times may vary. Instructions based on a 1200 watt microwave.
3. Carefully remove the tray from the microwave by its corners and let it sit momentarily before opening.

USE CAUTION WHEN OPENING- The package may produce HOT steam after heating.

OVEN:

1. Preheat oven to 350ºF degrees
2. Remove label and film from the tray, remove and place food into an oven-safe container
3. Heat 12 to 14 minutes.

DO NOT PUT THE PACKAGE IN THE OVEN