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Korean BBQ Short Ribs with Kimchi Vegetable Fried Rice and Tangy Galbi Style Marinade


  • "KOREAN BBQ IS ONE OF THE TOP WAYS I LOVE TO EAT BBQ. STICKY, YUMMY, AND LUSCIOUS IS HOW I DESCRIBE MY KOREAN BBQ SHORT RIBS. THE SWEETNESS YET PUNGENT TASTE OF THE GALBI STYLE MARINADE IS SECOND TO NONE. I COMBINE THE SPICY KIMCHI IN MY FRIED RICE AND THE RIBS TO MAKE THIS DISH SO ENTICING I HAVE TO EAT IT AT LEAST ONCE A WEEK." - CAT CORA

    Korean BBQ Short Ribs- Caramelized Fire Grilled Premium Quality Short Ribs marinated overnight with Korean style sauce made with soya sauce, rice vinegar, dark brown sugar, sesame oil, garlic, onion, and salt.

    Kimchi Vegetable Fried Rice- Pan-fried rice with soya sauce, sesame oil garlic ginger, carrots, scallions, and Kimchi, a Korean style fermented cabbage.


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