"MY WIFE NICOLE AND I APPRECIATE A GOOD VEGAN MEAL FROM TIME TO TIME. THIS VEGGIE BURGER IS SCRUMPTIOUS AND GIVES YOU A FEELING OF SATISFACTION THAT MIGHT SURPRISE YOU FROM A VEGAN BURGER. THE SPICY EDAMAME ADDS A BIG POP OF FLAVOR CONTRAST, WHERE THE CAULIFLOWER RICE ADDS BALANCE. MY TRUFFLE CHERMOULA SAUCE IS THE SHINING STAR OF THE DISH THAT BRINGS EVERY ESSENCE TOGETHER." - CAT CORA
Vegan Protein Burger- Ground Onions, Mushrooms and Beans seasoned with Parsley, Salt, and Pepper and then manually compacted in the shape of a burger
Spicy Edamame- Boiled Edamame topped with sautéed garlic and ginger and topped with a sauce made with Soy sauce, honey, sesame oil, and Sriracha.
Cauliflower Rice- Grated Cauliflower cooked with Olive oil and season with Salt and Pepper and finished with scallions sprinkled.
Vegan Protein Burger- Vegan burger Olive Oil, Onion, Garlic, Mushrooms, Green Onions, Cumin, Egg replacement, Black Beans, Parsley, Salt, and Pepper.