Protein Veggie Burger, Spicy Edamame, Cauliflower Rice and Truffle Chermoula Sauce
"My wife Nicole and I appreciate a good vegan meal from time to time. This veggie burger is scrumptious and gives you a feeling of satisfaction that might surprise you from a vegan burger. The spicy edamame adds a big pop of flavor contrast, where the cauliflower rice adds balance. My truffle chermoula sauce is the shining star of the dish that brings every essence together." - Cat Cora
Vegan Protein Burger- Ground Onions, Mushrooms and Beans seasoned with Parsley, Salt, and Pepper and then manually compacted in the shape of a burger
Spicy Edamame- Boiled Edamame topped with sautéed garlic and ginger and topped with a sauce made with Soy sauce, honey, sesame oil, and Sriracha.
Cauliflower Rice- Grated Cauliflower cooked with Olive oil and season with Salt and Pepper and finished with scallions sprinkled.
Vegan Protein Burger- Vegan burger Olive Oil, Onion, Garlic, Mushrooms, Green Onions, Cumin, Egg replacement, Black Beans, Parsley, Salt, and Pepper.
Cauliflower Rice- Cauliflower, Olive Oil, Scallions, Lime, Salt, and Pepper.
Heating Instructions from Frozen
Stovetop- submerge bags in boiling water. Sauces 3 -4 min, Sides 5 - 6 min and Proteins 6 - 7 min.
Microwave-puncture bags and microwave them. Sauces 3 - 4 min, Sides 5 - 6 min and Proteins 6 - 7 min. Time may vary depending on the microwave. Recommended that times are done in increments util de desired temperature is achieved.