Seared Halibut, Zucchini Corn Pie, Tomato, Caper, White Wine Sauce
"Halibut is a perfect white style flaky fish for the refined white wine, caper, and tomato sauce. It’s an elevated way to serve fish that is healthier and pleasing to the palate. Anytime I hear “pie” I get excited. The zucchini corn pie reminds me of warm cornbread but with vegetables added. It is a delightful contrast to the fish that is delicious and comforting." - Cat Cora
Seared Halibut- Fresh Halibut pan-seared for a crispy skin with butter, capers, and tomatoes and then transferred to the oven to finish cooking.
Zucchini Corn Pie- Oven cooked corn pie seasoned with basil, oregano, and cheese topped with sautéed Zucchini.
Seared Halibut- Fresh Premium Quality Halibut fillets, kosher salt, black pepper, extra-virgin olive oil, lemon juice, white wine, unsalted butter, capers, cherry tomatoes, and basil
Stovetop- submerge bags in boiling water. Sauces 3 -4 min, Sides 5 - 6 min and Proteins 6 - 7 min.
Microwave-puncture bags and microwave them. Sauces 3 - 4 min, Sides 5 - 6 min and Proteins 6 - 7 min. Time may vary depending on the microwave. Recommended that times are done in increments util de desired temperature is achieved.