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Seared Halibut, Zucchini Corn Pie, Tomato, Caper, White Wine Sauce


  • "HALIBUT IS A PERFECT WHITE STYLE FLAKY FISH FOR THE REFINED WHITE WINE, CAPER, AND TOMATO SAUCE. IT’S AN ELEVATED WAY TO SERVE FISH THAT IS HEALTHIER AND PLEASING TO THE PALATE. ANYTIME I HEAR “PIE” I GET EXCITED. THE ZUCCHINI CORN PIE REMINDS ME OF WARM CORNBREAD BUT WITH VEGETABLES ADDED. IT IS A DELIGHTFUL CONTRAST TO THE FISH THAT IS DELICIOUS AND COMFORTING." - CAT CORA

    Seared Halibut- Fresh Halibut pan-seared for a crispy skin with butter, capers, and tomatoes and then transferred to the oven to finish cooking.

    Zucchini Corn Pie- Oven cooked corn pie seasoned with basil, oregano, and cheese topped with sautéed Zucchini.


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