"HALIBUT IS A PERFECT WHITE STYLE FLAKY FISH FOR THE REFINED WHITE WINE, CAPER, AND TOMATO SAUCE. IT’S AN ELEVATED WAY TO SERVE FISH THAT IS HEALTHIER AND PLEASING TO THE PALATE. ANYTIME I HEAR “PIE” I GET EXCITED. THE ZUCCHINI CORN PIE REMINDS ME OF WARM CORNBREAD BUT WITH VEGETABLES ADDED. IT IS A DELIGHTFUL CONTRAST TO THE FISH THAT IS DELICIOUS AND COMFORTING." - CAT CORA
Seared Halibut- Fresh Halibut pan-seared for a crispy skin with butter, capers, and tomatoes and then transferred to the oven to finish cooking.
Zucchini Corn Pie- Oven cooked corn pie seasoned with basil, oregano, and cheese topped with sautéed Zucchini.
Seared Halibut- Fresh Premium Quality Halibut fillets, kosher salt, black pepper, extra-virgin olive oil, lemon juice, white wine, unsalted butter, capers, cherry tomatoes, and basil
Stovetop-submerge bags in boiling water. Sauces 3 -4 min, Sides 5 - 6 min and Proteins 6 - 7 min.
Microwave-puncture bags and microwave them. Sauces 3 - 4 min, Sides 5 - 6 min and Proteins 6 - 7 min. Time may vary depending on the microwave. Recommended that times are done in increments util de desired temperature is achieved.