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10 Meals by Claudia Sandoval for two


THE 5 MEALS BY CLAUDIA SANDOVAL IS A DELICIOUS COMBO WITH ALL OF THE MEALS CREATED FOR THE HOME BISTRO.   

 

2x Carne Asada Tradicional with Chorizo Refried Beans, Charred Green Onions and Pico Salsa

“Welcome to the Carne Asada! With this dish, you have just walked into my family’s weekend BBQ, where Carne Asada is always the star. This is my version, served with Charred Grilled Onions and Chorizo Refried Beans and Pico Salsa, which will have you throwing your own Mexican Carne Asada without lighting a grill” – Chef Claudia

 

2x Grilled Cilantro Lime Chicken with Garlic Sautéed Kale, Panela Cheese and Pomegranate Vinaigrette

“This Chicken Recipe is a family classic. Chicken is marinated in citrus, onions and cilantro in order to create a potent and vibrant Cilantro Lime Chicken that will have you singing and dancing much like when we grill this up during summer BBQ’s at home” – Chef Claudia

 More info about this dish here

 

 


2x Salsa Verde Pork with Mexican Rice

“This low and slow-braised pork served with Mexican Rice doesn’t need much more on the plate, because when you taste it you realize it is a comfort meal that you didn’t know you needed so much. This recipe is a recipe that I cried when I mastered it, because like many things it's nostalgia on a plate.” - Chef Claudia

More info about this dish here

2x Adobada Pork Chop, Charred Pineapple, Frijoles Charros and Rustic Mexican Salsa

“If you like Adobada Tacos a.k.a. Tacos al Pastor, you will love these Pork Chops. They are my daughters favorite pork chops and a fan favorite for a”- Chef Claudia 

 More info about this dish here

 

 

2x Poblano Rajas con Queso with Mexican Saffron Rice

“Rajas literally translates to “slices”, and this dish features slices of fire-roasted poblano chiles that are balanced out with the sweetness of yellow corn and the creaminess of queso fresco and a light cream sauce. It’s a vegetarian fan favorite that is a great option for Meatless Monday without all the work of fire roasting poblanos! – Chef Claudia

 More info about this dish here

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