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8-Hour Guajillo Braised Short Rib with Cilantro Rice and Pickled Red Onion - Homebistro

8 Hours Guajilo Braised Short Ribs with Cilantro Rice and Picked Red Onion - Homebistro

8-Hour Guajillo Braised Short Rib with Cilantro Rice and Pickled Red Onion

$26.00 USD

Description
Ingredients
Instructions

“My most requested dish at Private Dinner Services, this 8-Hour Guajillo Braised Short Rib is like a Birria made with Short Ribs and slow-braised in the oven. It is served with Cilantro Rice and Pickled Red Onion that lifts the dish up with vibrancy and color. You will quickly understand why it is a fan favorite” – Chef Claudia

Marinated in a rich and deep guajillo adobo, these short ribs are low and slow-braised for 8 hours until they are falling apart. Cilantro Rice: This vibrant cilantro long-grain white rice is savory and the perfect vibrant accompaniment to such an unctuous dish. Pickled Red Onions: These traditionally lime pickled red onions are the perfect acidity to cut through the richness of the braised short ribs and adobo. Julienned red onions marinated with lime juice, salt, and fresh cracked pepper.
Guajillo Braised Short Ribs: Beef short ribs, dry guajillo chile pods, onion, garlic, kosher salt, black pepper, grapeseed oil.

Cilantro Rice: white rice, chicken stock, onion, garlic, canola oil, salt.

Pickled Red Onion: red onion, lime juice, salt, pepper.
HEATING DIRECTIONS:

MICROWAVE:
1. Remove label and place package directly into the microwave. (Meals are self-venting, do not puncture, cut, or remove the film.)
2. Microwave for 1:30 to 2:00 minutes or until cooked through. Microwave times may vary. Instructions based on a 1200 watt microwave.
3. Carefully remove the tray from the microwave by its corners and let it sit momentarily before opening.
USE CAUTION WHEN OPENING- The package may produce HOT steam after heating.

OVEN:
1. Preheat oven to 350ºF degrees
2. Remove label and film from the tray, remove and place food into an oven-safe container
3. Heat 12 to 14 minutes.
DO NOT PUT THE PACKAGE IN THE OVEN

8-Hour Guajillo Braised Short Rib with Cilantro Rice and Pickled Red Onion

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