Adobada Pork Chop, Charred Pineapple, Frijoles Charros and Rustic Mexican Salsa

$24.99 USD

Description
Ingredients
Instructions

“If you like Adobada Tacos a.k.a. Tacos al Pastor, you will love these Pork Chops. They are my daughters favorite pork chops and a fan favorite”- Chef Claudia

Thick Cut Boneless Pork Loin Chops marinated in Achiote and Citrus Juices to create a marinade that adds depth and flavor to a lean chop. Pineapple is charred to caramelize the natural sweetness of the pineapple and lend itself to an amazing Adobada Pork Chop. This Charred Rustic Mexican Salsa is chunky and charred to perfection. Because you can’t have Adobada without a delicious and spicy salsa. The Beans slowly stewed with Poblano Peppers, Chorizo, and smoky Thick-Cut Bacon. Cooked low and slow to allow these beans to meld flavors together, this side is unctuous and hearty.
Adobada Pork Chops: pork loin chops, orange juice, achiote paste, onion powder, garlic powder, black pepper, salt.

Charred Pineapple: Pineapple.

Rustic Mexican Salsa: Tomatoes, jalapeño chile, garlic, chiles árbol, salt.

Frijoles Charros: Pinto beans, bacon, chorizo, poblano pepper, onion, garlic, salt.
HEATING DIRECTIONS:

MICROWAVE:
1. Remove label and place package directly into the microwave. (Meals are self-venting, do not puncture, cut, or remove the film.)
2. Microwave for 1:30 to 2:00 minutes or until cooked through. Microwave times may vary. Instructions based on a 1200 watt microwave.
3. Carefully remove the tray from the microwave by its corners and let it sit momentarily before opening.
USE CAUTION WHEN OPENING- The package may produce HOT steam after heating.

OVEN:
1. Preheat oven to 350ºF degrees
2. Remove label and film from the tray, remove and place food into an oven-safe container
3. Heat 12 to 14 minutes.
DO NOT PUT THE PACKAGE IN THE OVEN

Adobada Pork Chop, Charred Pineapple, Frijoles Charros and Rustic Mexican Salsa

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