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Adobada Pork Chop, Charred Pineapple, Frijoles Charros and Rustic Mexican Salsa


 

  • “If you like Adobada Tacos a.k.a. Tacos al Pastor, you will love these Pork Chops. They are my daughters favorite pork chops and a fan favorite”- Chef Claudia

    Thick Cut Boneless Pork Loin Chops marinated in Achiote and Citrus Juices to create a marinade that adds depth and flavor to a lean chop. Pineapple is charred to caramelize the natural sweetness of the pineapple and lend itself to an amazing Adobada Pork Chop. This Charred Rustic Mexican Salsa is chunky and charred to perfection. Because you can’t have Adobada without a delicious and spicy salsa. The Beans slowly stewed with Poblano Peppers, Chorizo, and smoky Thick-Cut Bacon. Cooked low and slow to allow these beans to meld flavors together, this side is unctuous and hearty.

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