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Chile Relleno with Oaxaca Cheese and Mexican Red Rice with Corn


  • “I am always asked what my favorite thing to cook is, Chiles Rellenos always top my list. They aren’t a gorgeous modern dish, but rather a labor of love, that brings back nostalgia of eating chiles Rellenos with my Abuelita and Mom. Mexican comfort food all wrapped up in a stuffed poblano pepper that will give you a warm hug from our family to yours!” - Chef Claudia

    A Charred and Roasted Poblano Pepper stuffed with Oaxaca Melting Cheese, makes for the most cheesy Chile Relleno you will ever have. Dredged in a simple egg coating and then smothered in a delicious tomato and garlic sauce. This Mexican Red Rice is the traditional long grain rice which is fried and sautéed before being smothered in fresh chopped tomatoes and cooked until fluffy and delicious.

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