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Poblano Rajas con Queso with Mexican Saffron Rice


  • “Rajas literally translates to “slices”, and this dish features slices of fire-roasted poblano chiles that are balanced out with the sweetness of yellow corn and the creaminess of queso fresco and a light cream sauce. It’s a vegetarian fan favorite that is a great option for Meatless Monday without all the work of fire roasting poblanos! – Chef Claudia

    The Poblano Peppers are fire-roasted and charred and then peeled and seeded, sliced into even slices that get sautéed with onion, garlic, and fresh yellow corn then tossed in a light cream sauce and finished off with Queso Fresco which melts slightly and takes this dish to heaven. The Mexican Saffron Rice is cooked with the most exquisite saffron broth that takes rice from ordinary to extraordinary!

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