"THIS DISH IS A FUN RIFF ON STADIUM FARE. IT’S LIKE BRINGING THE STADIUM HOME BUT, I’D ARGUE, BETTER. I TOOK GOOD OL’ BEER BRATS WITH PEPPERS AND ONIONS SERVED ON A BUN, AND PUT WHAT I’D LIKE TO THINK IS AN AWESOMELY INDULGENT SPIN ON ‘EM. I’VE REPLACED THE BUN WITH MY VERSION OF A LOADED BAKED POTATO, AND I’VE DRIZZLED THE PEPPER AND ONION-TOPPED BRAT WITH A BEER CHEESE SAUCE. IT’S A WHOLE LOTTA YUM THAT I THINK YOU’LL LOVE. AND ON THE SIDE, I’M SERVING UP FRIES—GREEN BEAN FRIES! THEY’RE SOMETHING A LITTLE DIFFERENT AND A LOT DELICIOUS." — DAINA FALK
russet potatoes, butter, all-purpose flour, beer, milk, worcestershire sauce, granulated garlic, salt, black pepper, cheddar cheese, mayonnaise, dijon mustard, canola oil, bratwurst sausages, green bell pepper, red bell pepper, onion, green beans, egg, panko bread crumbs, cornmeal, parmesan cheese, oregano
ALLERGENS
Milk, Egg, Wheat, Anchovy
HEATING DIRECTIONS:
MICROWAVE:
Remove label and place package directly into the microwave. (Meals are self-venting, do not puncture, cut, or remove the film.)
Microwave for 1:30 to 2:00 minutes or until cooked through. Microwave times may vary. Instructions based on a 1200 watt microwave.
Carefully remove the tray from the microwave by its corners and let it sit momentarily before opening.
USE CAUTION WHEN OPENING- The package may produce HOT steam after heating.
OVEN:
Preheat oven to 350ºF degrees
Remove label and film from the tray, remove and place food into an oven-safe container
