Maple Bourbon Peanut Ribs with Kale Quinoa Salad

pork ribs, peanuts, peanut butter, butter, maple syrup, bourbon, spice blend, liquid smoke, black pepper, salt, brown sugar, onion powder, garlic powder, ground cardamom, quinoa, olive oil, shallots, cherry tomatoes, kale, red wine vinegar

ALLERGENS:

Peanuts

HEATING DIRECTIONS:

MICROWAVE:

1. Remove label and place package directly into the microwave. (Meals are self-venting, do not puncture, cut, or remove the film.)
2. Microwave for 1:30 to 2:00 minutes or until cooked through. Microwave times may vary. Instructions based on a 1200 watt microwave.
3. Carefully remove the tray from the microwave by its corners and let it sit momentarily before opening.

USE CAUTION WHEN OPENING- The package may produce HOT steam after heating.

OVEN:

1. Preheat oven to 350ºF degrees
2. Remove label and film from the tray, remove and place food into an oven-safe container
3. Heat 12 to 14 minutes.

DO NOT PUT THE PACKAGE IN THE OVEN