"Gut-warmingly good is how I describe this dish. It’s my version of poutine, a dish popular in Canada and in many of the northern United States. Instead of French fries and brown gravy, which are typically in poutine, I use crispy tater tots and make my gravy with red wine and balsamic vinegar. The short ribs are braised until they fall off the bone, and then they get a drizzling of my gorgeous gravy and are joined by yummy cheese curds (because tradition). I’ve paired this dish with sweet & sour Brussels sprouts, which are cooked up crispy in an umami-rich, lime-hoisin-soy sauce." — Daina Falk
beef short ribs, salt, black pepper, olive oil, onion, garlic, carrots, celery, rosemary, thyme, red wine, balsamic vinegar, beef stock, tomato paste, brown sugar, tater tors, cheese curds, brussel sprouts, hoisin sauce, lime, honey, sesame seeds
Allergens
Milk, Wheat, Soy
Microwave
1. Remove label and place package directly into the microwave. (Meals are self-venting, do not puncture, cut, or remove the film.) 2. Microwave for 1:30 to 2:00 minutes or until cooked through. Microwave times may vary. Instructions based on a 1200 watt microwave. 3. Carefully remove the tray from the microwave by its corners and let it sit momentarily before opening.
USE CAUTION WHEN OPENING
The package may produce HOT steam after heating.
Conventional Oven
1. Preheat oven to 350ºF degrees 2. Remove label and film from the tray, remove and place food into an oven-safe container 3. Heat 12 to 14 minutes. Do not place the package in the oven.
