$184.99 USD
The Côte d’Azur often known in English as the French Riviera, is the Mediterranean coastline of the southeast corner of France, also including Monaco and the Italian Riviera in the east to Saint-Tropez in the west. Home to many celebrities this exotic paradise is a cross-section of the cultures and cuisine of the Mediterranean. This combo is a reflection of that diversity.
Our lentil soup SUPERBowl is hearty, healthy, and full of homemade comfort. This savory Mediterranean-inspired soup has a thick, creamy consistency, making it a fully satisfying meal on its own.
Enhance your lunchtime with flavors from the east, brought to you by our vibrant chicken tagine SuperBowl.
Liven up your lunchtime the Mediterranean way with our SuperBowl of mushroom bolognese.
Make lunch swift and satisfying with our healthy gourmet SuperBowl of orzo pasta.
Brighten your day with a lunch that is as colorful as it is nutritious: our chicken sausage stir fry SuperBowl.
A Premium Quality fire-grilled chicken breast served with an Artichoke-Lemon Sauce. Accompanied Za’atar Oven Fries and Moroccan Ratatouille.
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Our Premium Quality Pork Tenderloin medallions are served in a simple, tangy, and sweet sauce made with pomegranate and figs. Accompanied by Lebanese lentil rice and honey roasted carrots.
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A Premium Beef Hanger Steak, also known as a bistro steak, is a cut of beef steak prized for its flavor. Ours is 6 oz, seared to perfection, and served with a Mediterranean Tapenade. Its name comes from the Provençal word for capers, "tapenas", a popular food in the south of France that lends a bright, vibrant flavor. Accompanied by honey-roasted carrots and spicy chili broccoli.
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Our tasty, premium fire-grilled salmon is expertly seared using only top-grade olive oil and served with a Mediterranean olive and tomato tapenade sauce for a moist, delicious, and healthy delight. Accompanied by risotto with herbs de Provence and a Moroccan ratatouille. A taste to remember.
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A Premium Quality Turkey Breast combined with green and red bell peppers and onion and cooked to perfection served with a sweet and tangy pomegranate-fig sauce and accompanied by garlic marble potatoes and honey spiced carrots.
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