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10 Meals - Mediterranean- New Updated Recipes


The Côte d’Azur often known in English as the French Riviera, is the Mediterranean coastline of the southeast corner of France, also including Monaco and the Italian Riviera in the east to Saint-Tropez in the west. Home to many celebrities this exotic paradise is a cross-section of the cultures and cuisine of the Mediterranean. This combo is a reflection of that diversity.

Lentil Herbed Baguette SUPERBowl 

Our lentil soup SUPERBowl is hearty, healthy, and full of homemade comfort. This savory Mediterranean-inspired soup has a thick, creamy consistency, making it a fully satisfying meal on its own.



  

Saucy Chicken Tagine with Couscous SUPERBowl 

Enhance your lunchtime with flavors from the east, brought to you by our vibrant chicken tagine SuperBowl.

 

 

Mushroom Bolognese Pappardelle SUPERBowl 

Liven up your lunchtime the Mediterranean way with our SuperBowl of mushroom bolognese.

 

 

Orzo with Pecorino Romano SUPERBowl x 2

Make lunch swift and satisfying with our healthy gourmet SuperBowl of orzo pasta.

 

 

 

Saucy Chicken Tagine with Couscous SUPERBowl x2

Enhance your lunchtime with flavors from the east, brought to you by our vibrant chicken tagine SuperBowl.

 

Fire-Grilled Chicken Romesco with Herbed Risotto and Spicy Chilli Broccoli

A Premium Fire-grilled Chicken Breast served with a Spanish Romesco roasted red pepper sauce. Traditionally served with fish this Catalan mixture of roasted red peppers and almonds goes perfectly with this chicken dish. Accompanied by our spicy chili broccoli and risotto with herbs de Provence.

For more information about this meal click here

  

 

Pom-Fig Pork, Lebanese Lentil Rice and Honey Roasted Carrots

Our Premium Quality Pork Tenderloin medallions are served in a simple, tangy, and sweet sauce made with pomegranate and figs. Accompanied by Lebanese lentil rice and honey roasted carrots.

For more information click here

 

Mediterranean Steak with Honey Roasted Carrots and Spicy Chili Broccoli- NEW RECIPE!

A Premium Beef Hanger Steak, also known as a bistro steak,  is a cut of beef steak prized for its flavor. Ours is 6 oz, seared to perfection, and served with a Mediterranean Tapenade. Its name comes from the Provençal word for capers, "tapenas", a popular food in the south of France that lends a bright, vibrant flavor. Accompanied by honey-roasted carrots and spicy chili broccoli.

For more info about this meal click here

 


Fire-Grilled Salmon with Pomegranate-Fig Sauce, Israeli Couscous and Honey Spiced Carrots

Fire-grilled Premium Quality Salmon topped with a Pomegranate and Fig Sauce served with a hearty Israeli Couscous and Honey Spiced Carrots.

For more info about this meal click here

Turkey and Vegetable Kabob with Pecorino Romano Sauce, Lentil Rice, and Spicy Chili Broccoli-NEW RECIPE!

A Premium Quality Turkey Breast combined with green and red bell peppers and onion and cooked to perfection, topped with a pecorino Romano cream sauce. Accompanied by our spicy chili broccoli and our healthy and delicious Lebanese rice.

For more information about this meal please click here



 

 


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