Home Bistro will take care of your Monday through Friday kitchen chores with our hand-picked selections for lunch and dinner. Our SUPERBowls™ are easy to reheat in the office while each dinner will delight and satisfy the most discriminating taste.
Orzo with Pecorino Romano SUPERBowl
Make lunch swift and satisfying with our healthy gourmet SuperBowl of orzo pasta.
Lentil Herbed Baguette SUPERBowl
Our lentil soup SUPERBowl is hearty, healthy, and full of homemade comfort. This savory Mediterranean-inspired soup has a thick, creamy consistency, making it a fully satisfying meal on its own.
Mushroom Bolognese Pappardelle SUPERBowl
Liven up your lunchtime the Mediterranean way with our SuperBowl of mushroom bolognese.
Spicy White Bean Turkey Chili SUPERBowl
Treat yourself to a warm, wholesome lunch with the help of our white turkey chili SuperBowl.
Saucy Chicken Tagine with Couscous SUPERBowl
Enhance your lunchtime with flavors from the east, brought to you by our vibrant chicken tagine SuperBowl.
Turkey and Vegetable Kabob with Pecorino Romano Sauce, Lentil Rice, and Spicy Chili Broccoli-NEW RECIPE!
A Premium Quality Turkey Breast combined with green and red bell peppers and onion and cooked to perfection, topped with a pecorino Romano cream sauce. Accompanied by our spicy chili broccoli and our healthy and delicious Lebanese rice.
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Mediterranean Chicken with Orange Honey Labneh Sauce, Israeli Couscous and Honey Roasted Carrots
A Premium Fire-grilled Chicken Breast served with an orange honey labneh sauce. Our labneh sauce is made from nutrient-packed Greek yogurt with a touch of orange and honey and accompanied by Israeli couscous cooked in our homemade chicken stock and honey roasted carrots on the side.
Chianti Braised Short Ribs with Roasted Garlic Marble Potatoes and Brussel Sprouts
A Premium Beef Short Rib braised in Chianti to fall-off-the-bone tenderness. A dish that looks like you’ve slaved over it for hours is accompanied by garlic marble potatoes and beautifully charred roasted Brussels sprouts.
Mediterranean Steak with Honey Roasted Carrots and Spicy Chili Broccoli- NEW RECIPE!
A Premium Beef Hanger Steak, also known as a bistro steak, is a cut of beef steak prized for its flavor. Ours is 6 oz, seared to perfection, and served with a Mediterranean Tapenade. Its name comes from the Provençal word for capers, "tapenas", a popular food in the south of France that lends a bright, vibrant flavor. Accompanied by honey-roasted carrots and spicy chili broccoli.