Home Bistro® will take care of your Monday through Friday kitchen chores with our hand-picked selections for lunch and dinner. Our SUPERBowls™ are easy to reheat in the office while each dinner will delight and satisfy the most discriminating taste.
Orzo with Pecorino Romano SUPERBowl
Make lunch swift and satisfying with our healthy gourmet SuperBowl of orzo pasta.
Lentil Herbed Baguette SUPERBowl
Our lentil soup SUPERBowl is hearty, healthy, and full of homemade comfort. This savory Mediterranean-inspired soup has a thick, creamy consistency, making it a fully satisfying meal on its own.
A premium Colorado Native Foods fire-grilled turkey breast is combined with green and red bell peppers and onion and cooked to perfection, served with a pecorino Romano cream sauce. Accompanied by our spicy chili broccoli and our healthy and delicious Lebanese rice - a mixture of red lentils, rice and orzo prepared in our homemade vegetable stock. Lentils are a rich source of numerous essential nutrients, particularly dietary fiber and protein.
Pom-Fig Pork & Lebanese Rice
Chargrilled pork tenderloin medallions are served a simple, tangy, sweet sauce made with pomegranate and figs. Accompanied by Lebanese lentil rice and honey roasted carrots
A premium Colorado Native Foods fire grilled chicken breast is served with an orange honey labneh sauce. Our labneh sauce is made from nutrient-packed Greek yogurt with a touch of orange and honey. Accompanied by Israeli couscous cooked in our homemade chicken stock and honey roasted carrots.
Saucy Chicken Tagine with Couscous SUPERBowl
Enhance your lunchtime with flavors from the east, brought to you by our vibrant chicken tagine SuperBowl.
Mediterranean Steak with Roasted Vegetables- New Updated Recipe
A premium Aspen Ridge Natural Beef hanger steak also known as a bistro steak is a cut of beef steak prized for its flavor. Ours is 6 oz, seared to perfection and served with a served with a Mediterranean Tapenade. Its name comes from the Provençal word for capers, tapenas. Popular food in the south of France it lends a bright, vibrant flavor. Accompanied by honey roasted carrots and spicy chili broccoli.
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