$226.00 USD
A Premium Fire-grilled Chicken Breast served with an orange honey labneh sauce. Our labneh sauce is made from nutrient-packed Greek yogurt with a touch of orange and honey and accompanied by Israeli couscous cooked in our homemade chicken stock and honey roasted carrots on the side.
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A Premium Beef Hanger Steak is also known as a bistro steak is a cut of beef steak prized for its flavor. Ours is 6 oz, seared to perfection, and served with a zesty artichoke-lemon butter sauce. Accompanied by Garlic Marble Potatoes and Cauliflower Gratin.
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A Premium Beef Short Rib braised in Chianti to fall-off-the-bone tenderness. A dish that looks like you’ve slaved over it for hours is accompanied by garlic marble potatoes and beautifully charred roasted Brussels sprouts.
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A Premium Quality fire-grilled chicken breast is skewered with apricots, figs, dates, and red onions. Topped with a piccata sauce made with our homemade chicken stock, lemon, capers, and seasoning, and provides a lively, delicate finish. Accompanied by risotto with herbs de Provence and roasted Brussels sprouts.
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A dish from the sun-soaked shores of the Mediterranean. Harissa, the foundation for this dish is the national condiment of Tunisia. Accompanied by roasted garlic marble potatoes and healthy Tunisian cauliflower gratin with a chermoula sauce, a delightful blend of parsley, cilantro garlic, and lemon juice with a little olive oil. A healthy delicious and flavorful meal.
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Premium Quality Salmon fire-grilled served with a Lemon-Caper Piccata Sauce, Lentil Rice, and Brussels Sprouts.
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A Premium Fire-grilled Chicken Breast served with a Spanish Romesco roasted red pepper sauce. Traditionally served with fish this Catalan mixture of roasted red peppers and almonds goes perfectly with this chicken dish. Accompanied by our spicy chili broccoli and risotto with herbs de Provence.
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Steamed cod marinated in lemon served with a Spanish olive and tomato tapenade accompanied by risotto with herbes de Provence. A taste of summer from the shores of the Mediterranean.
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Premium Quality Pork Tenderloin medallions are fire-grilled and served with a simple, vibrant Peri-Peri sauce made with roasted vegetables, garlic, a touch of lemon and accompanied by orzo with a Pecorino Romano cream sauce, mushrooms, and our spicy chili broccoli.
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