12 Meals - Variety Sampler
You get 12 meals including fish, chicken, turkey, pork, and beef, hand-crafted using locally sourced ingredients.
Charbroiled Chicken Romesco
A premium Colorado Native Foods fire grilled chicken breast served with a Spanish romesco roasted red pepper sauce. Traditionally served with fish this Catalan mixture of roasted red peppers and almonds goes perfectly with this chicken dish. Accompanied by our spicy chili broccoli and risotto with herbs de Provence.
Spicy White Bean Turkey Chili SUPERBowl
Treat yourself to a warm, wholesome lunch with the help of our white turkey chili SuperBowl.
Peri Peri Cod with Lentil Rice
Steamed cod marinated in lemon served with a peri peri sauce accompanied by Lentil Rice and Spicy Chili Broccoli. Sunshine on your plate.
Mediterranean Tapenade Salmon
Our tasty, premium chargrilled salmon is expertly seared using only top grade olive oil and served with a Mediterranean olive and tomato tapenade sauce for a moist, delicious, and healthy delight. Accompanied by risotto with herbs de Provence and a Moroccan ratatouille. A taste to remember.
Mediterranean Chicken with Orange Honey Sauce
A premium Colorado Native Foods fire grilled chicken breast is served with an orange honey labneh sauce. Our labneh sauce is made from nutrient-packed Greek yogurt with a touch of orange and honey. Accompanied by Israeli couscous cooked in our homemade chicken stock and honey roasted carrots.
Pom-Fig Pork & Lebanese Rice
Chargrilled pork tenderloin medallions are served a simple, tangy, sweet sauce made with pomegranate and figs. Accompanied by Lebanese lentil rice and honey roasted carrots
A premium Colorado Native Foods fire grilled chicken breast is skewered with apricots, figs, dates, and red onions served with an Artichoke-Lemon Sauce, Lentil Rice and Moroccan Ratatouille.
Lemon-Caper Picatta Steak with Gratin
A premium Aspen Ridge Natural Beef hanger steak also known as a bistro steak is a cut of beef steak prized for its flavor. Ours is 6 oz, seared to perfection and served with a zesty artichoke-lemon butter sauce. Accompanied by Garlic Marble Potatoes and Cauliflower Gratin.
Chianti Braised Short Ribs and Vegetables
A premium Aspen Ridge Natural Beef short rib braised in Chianti %u2013 to a fall-off-the-bone tenderness. A dish that looks like you've slaved over it for hours is accompanied by garlic marble potatoes and beautifully charred roasted Brussels sprouts.
Peri Peri Pork Tenderloin with Orzo and Broccoli
Chargrilled pork tenderloin medallions are served with a simple, vibrant peri peri sauce made with roasted vegetables, garlic and a touch of lemon.
Romesco Sauce Turkey Kabob
A premium Colorado Native Foods fire-grilled turkey breast is skewered with green and red bell peppers and onion and cooked to perfection, served with a Spanish romesco roasted red pepper sauce. Traditionally served with fish this Catalan mixture of roasted red peppers and almonds goes perfectly with this chicken dish. Accompanied by Orzo with Pecorino Romano Cream Sauce with Shaved Broccoli and Mushrooms and Tunisian Cauliflower Gratin with a Chermoula Sauce.
Saucy Chicken Tagine with Couscous SUPERBowl
Enhance your lunchtime with flavors from the east, brought to you by our vibrant chicken tagine SuperBowl.