$314.99 USD
"Grilling is one of my favorite ways of cooking. These grilled Shrimp served with my creamy street corn, that is out of this world. Spoon this Aji Verde, a spicy Peruvian green sauce, over the Shrimp, and wow! To balance this flavor, I added black kale and pickled red onion. Now, this is a fiesta!" - CAT CORA
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"My dad taught me as a young girl to smoke a brisket. Since then I have created a brisket for the home cook that is succulent and aromatic. Along with the creamy white cheddar mac and cheese that melts in your mouth this is a comfort dish that reminds me of my childhood. And as my mom always said, “eat your greens”, this charred broccoli is so savory, I happily eat it and so will you." - CAT CORA
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"I am not a vegan, but I do enjoy making and eating vegan dishes. Tofu is one of the proteins I appreciate the most because it's not only delicious, it's versatile. And that never more true than with my pumpkin mole. The rich pumpkin flavor blended with the spices and chiles makes this tofu and Spanish rice a party in your mouth." - CAT CORA
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"Juicy Chicken with the Zestiness of my Chutney, earthy Couscous, and the caramelized parsnips roasted to perfection. This dish really brings the flavors." - CAT CORA
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"Halibut is a perfect white style flaky fish for the refined white wine, caper, and tomato sauce. It's an elevated way to serve fish that is healthier and pleasing to the palate. Anytime I hear "Pie" I get excited. The zucchini corn pie reminded me of warm cornbread but with vegetables added. It is a delightful contrast to the fish that is delicious and comforting" - CAT CORA
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"Pork is a popular meat in Greece along with Goat and Lamb. A popular marinate in Greece mixes lemon juice, red wine vinegar, delicious extra virgin olive oil, and herbs. I enjoy my recipe for Pork tenderloin that is combined with my Glazed Carrots that are sweet, bring Salsa Verde, savory farro with Feta cheese makes this a taste of Greece at home." - CAT CORA
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"My wife Nicole and I appreciate a good vegan meal from time to time. This Veggie Burger is scrumptious and gives you a feeling of satisfaction that might surprise you from a vegan burger. The spicy Edamame adds a big pop of flavor contrast, where the cauliflower rice adds balance. My Truffle Chremoula sauce is a shining star of this dish that brings every essence together." - CAT CORA
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"Hanger Steak, also known as Butcher's Steak, is a cut that is prized for its flavor. My glaze is tantalizing with the Beef along with the pairing of Sticky Rice, earthy Shishito Peppers, and Bok Choy that has a Sesame finish. My Hanger Steak dish is a crowd-pleaser." - CAT CORA
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"This dish is in all of my Cat Cora Kitchen Restaurants. Its Healthy, Fresh, Bright Flavors are so delicious and satisfying. The Quinoa paired with the Salmon, Kale, and Tangy Lemon Vinaigrette makes me happy and gives me that feeling of comfort without the guilt" - CAT CORA
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"This is my quintessential childhood dish. My mother passed this family recipe down to me and taught me how to make this Cinnamon Stewed Chicken. This was the dish that was present on Sunday Suppers, Birthdays, Anniversaries, and every celebrated event in our home. My dad loved Orzo with this dish so I added my Lemon Orzo with shaved artichokes that are divine." - CAT CORA
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"Lomo Saltado" is a classic Peruvian dish that fuses old and new was of cooking. When I make my "Lomo Saltado" for the kids, the platter is empty in seconds, it's that good. The stripes of beef are stir-fried with hearty chunks of tomato, onions, and baby roasted potatoes instead of french fries for a healthier version. The finale is the succulent pan juices drizzled on the whole dish. Viva la Vida!" - CAT CORA
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"Grilling is one of my favorite ways of cooking. These grilled Shrimp served with my creamy street corn, that is out of this world. Spoon this Aji Verde, a spicy Peruvian green sauce, over the Shrimp, and wow! To balance this flavor, I added black kale and pickled red onion. Now, this is a fiesta!" - CAT CORA
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"Duck is a protein I don't have as often as I like, so I am happy to offer my dish to you so that you can have it as many times as you wish. The Duck Breast is Seared to perfection and is a classic pairing with dried fruit and nuts such as cashews. The Ras El Hanout spice mix plays a big role in North African Cousine as Couscous which is a healthy staple of cuisine in Northen Marocco and Algeria has become a worldwide grain that is versatile and one of my favorites." - CAT CORA
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"My dad taught me as a young girl to smoke a brisket. Since then I have created a brisket for the home cook that is succulent and aromatic. Along with the creamy white cheddar mac and cheese that melts in your mouth this is a comfort dish that reminds me of my childhood. And as my mom always said, “eat your greens”, this charred broccoli is so savory, I happily eat it and so will you." - CAT CORA
More info about this dish here
