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14 Meals - Lunch & Dinner- New Updated Recipes


Vegetable Chili SUPERBowl with Cornbread

Bring southern warmth and comfort to your lunch hour with our robust SuperBowl of vegetable chili.

 

 

 

Orzo with Pecorino Romano SUPERBowl x 2

Make lunch swift and satisfying with our healthy gourmet SuperBowl of orzo pasta.

 

 

 

 

Chicken Sausage and Vegetable Stir Fry SUPERBowl x2

Brighten your day with a lunch that is as colorful as it is nutritious: our chicken sausage stir fry SuperBowl.

 

  

Saucy Chicken Tagine with Couscous SUPERBowl 

Enhance your lunchtime with flavors from the east, brought to you by our vibrant chicken tagine SuperBowl.

 

 

 

Golden Curry Shrimp SUPERBowl

Turn your lunchtime into an exotic getaway with the help of our shrimp curry Super Bowl.

 

 

Grilled Chicken Breast with Sweet and Spicy Veggies 

A premium quality fire-grilled chicken breast is Accompanied by delicious honey-roasted carrots and spicy chili broccoli.

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Lemon-Caper Salmon with Lentil Rice & Brussels Sprouts

Premium Quality Salmon fire-grilled served with a Lemon-Caper Piccata Sauce, Lentil Rice, and Brussels Sprouts.

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Peri-Peri Pork Tenderloin with Pecorino Romano Orzo and Spicy Chili Broccoli

Premium Quality Pork Tenderloin medallions are fire-grilled and served with a simple, vibrant Peri-Peri sauce made with roasted vegetables, garlic, a touch of lemon and accompanied by orzo with a Pecorino Romano cream sauce, mushrooms, and our spicy chili broccoli.

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Chianti Braised Short Ribs with Roasted Garlic Marble Potatoes and Brussel Sprouts

A Premium Beef Short Rib braised in Chianti to fall-off-the-bone tenderness. A dish that looks like you’ve slaved over it for hours is accompanied by garlic marble potatoes and beautifully charred roasted Brussels sprouts.

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Mediterranean Chicken with Artichoke Sauce, Za’atar Oven Fries, and Morrocan Ratatouille

A Premium Quality fire-grilled chicken breast served with an Artichoke-Lemon Sauce. Accompanied Za’atar Oven Fries and Moroccan Ratatouille.

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Mediterranean Steak with Honey Roasted Carrots and Spicy Chili Broccoli

A Premium Beef Hanger Steak, also known as a bistro steak,  is a cut of beef steak prized for its flavor. Ours is 6 oz, seared to perfection, and served with a Mediterranean Tapenade. Its name comes from the Provençal word for capers, "tapenas", a popular food in the south of France that lends a bright, vibrant flavor. Accompanied by honey-roasted carrots and spicy chili broccoli.

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Pom-Fig Pork, Lebanese Lentil Rice and Honey Roasted Carrots

Our Premium Quality Pork Tenderloin medallions are served in a simple, tangy, and sweet sauce made with pomegranate and figs. Accompanied by Lebanese lentil rice and honey roasted carrots.

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