This package is a great deal. Priced at 12 meals but includes 14 meals.
Mediterranean Chicken with Orange Honey Sauce
A premium Colorado Native Foods fire grilled chicken breast is served with an orange honey labneh sauce. Our labneh sauce is made from nutrient-packed Greek yogurt with a touch of orange and honey. Accompanied by Israeli couscous cooked in our homemade chicken stock and honey roasted carrots.
Peri Peri Cod with Lentil Rice
Steamed cod marinated in lemon served with a peri peri sauce accompanied by Lentil Rice and Spicy Chili Broccoli. Sunshine on your plate.
Artichoke-Lemon Steak with Vegetables
A premium Aspen Ridge Natural Beef hanger steak also known as a bistro steak is a cut of beef steak prized for its flavor. Ours is 6 oz, seared to perfection and served with a zesty artichoke-lemon butter sauce. Accompanied by a fava bean and roasted bell pepper salad and our Moroccan Ratatouille.
Pom-Fig Pork & Lebanese Rice
Chargrilled pork tenderloin medallions are served a simple, tangy, sweet sauce made with pomegranate and figs. Accompanied by Lebanese lentil rice and honey roasted carrots
Lemon-Caper Picatta Chicken and Fruit Kabobs
A premium Colorado Native Foods fire grilled chicken breast is skewered with apricots, figs, dates, and red onions served with a picatta sauce made with our homemade chicken stock, lemon, capers and seasoning and provides a lively, delicate finish. Accompanied by risotto with herbs de Provence and roasted Brussels sprouts.
Charbroiled Chicken Romesco
A premium Colorado Native Foods fire grilled chicken breast served with a Spanish romesco roasted red pepper sauce. Traditionally served with fish this Catalan mixture of roasted red peppers and almonds goes perfectly with this chicken dish. Accompanied by our spicy chili broccoli and risotto with herbs de Provence.
Lemon-Caper Picatta Steak with Gratin
A premium Aspen Ridge Natural Beef hanger steak also known as a bistro steak is a cut of beef steak prized for its flavor. Ours is 6 oz, seared to perfection and served with a zesty artichoke-lemon butter sauce. Accompanied by Garlic Marble Potatoes and Cauliflower Gratin.
Pecorino Romano Turkey Kabob
A premium Colorado Native Foods fire-grilled turkey breast is combined with green and red bell peppers and onion and cooked to perfection, served with a pecorino Romano cream sauce. Accompanied by our spicy chili broccoli and our healthy and delicious Lebanese rice - a mixture of red lentils, rice and orzo prepared in our homemade vegetable stock. Lentils are a rich source of numerous essential nutrients, particularly dietary fiber and protein.
Spanish Cod with Mediterranean Tapenade
Steamed cod marinated in lemon served with a Spanish olive and tomato tapenade accompanied by risotto with herbed de Provence and a Moroccan ratatouille. A taste of summer from the shores of the Mediterranean.
Roasted Harissa Shrimp with Gratin
A dish from the sun soaked shores of the Mediterranean. Harissa, the foundation for this dish is the national condiment of Tunisia. Accompanied by marble potatoes and healthy Tunisian cauliflower gratin with a chermoula sauce; a delightful blend of parsley, cilantro garlic and lemon juice with a little olive oil. A healthy delicious and flavorful meal.
Peri Peri Pork Tenderloin with Orzo and Broccoli
Chargrilled pork tenderloin medallions are served with a simple, vibrant peri peri sauce made with roasted vegetables, garlic and a touch of lemon.
Chargrilled Pom-Fig Salmon With Couscous
Tasty chargrilled salmon is seared using olive oil for a moist delicious, healthy delight. Our chargrilled salmon is served with a Mediterranean olive and tomato tapenade sauce. Accompanied by a risotto with herbed de Provence and a Moroccan ratatouille. A taste of summer.
Chianti Braised Short Ribs With Rice
A premium Aspen Ridge Natural Beef short rib braised in Chianti – to a fall-off-the-bone tenderness. A dish that looks like you've slaved over it for hours is accompanied by Lentil Rice and Honey Spiced Carrots.
Mediterranean Tapenade Salmon
Our tasty, premium chargrilled salmon is expertly seared using only top grade olive oil and served with a Mediterranean olive and tomato tapenade sauce for a moist, delicious, and healthy delight. Accompanied by risotto with herbs de Provence and a Moroccan ratatouille. A taste to remember.
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