This wonderful combo includes these meals.
Mediterranean Chicken with Artichoke Sauce
A premium Colorado Native Foods fire grilled chicken breast served with an Artichoke-Lemon Sauce. Accompanied Za'atar Oven Fries and Moroccan Ratatoullie.
Lemon-Caper Picatta Steak with Gratin
A premium Aspen Ridge Natural Beef hanger steak also known as a bistro steak is a cut of beef steak prized for its flavor. Ours is 6 oz, seared to perfection and served with a zesty artichoke-lemon butter sauce. Accompanied by Garlic Marble Potatoes and Cauliflower Gratin.
Chianti Braised Short Ribs and Vegetables
A premium Aspen Ridge Natural Beef short rib braised in Chianti to a fall-off-the-bone tenderness. A dish that looks like you've slaved over it for hours is accompanied by garlic marble potatoes and beautifully charred roasted Brussels sprouts.
Roasted Harissa Shrimp with Gratin
A dish from the sun soaked shores of the Mediterranean. Harissa, the foundation for this dish is the national condiment of Tunisia. Accompanied by marble potatoes and healthy Tunisian cauliflower gratin with a chermoula sauce; a delightful blend of parsley, cilantro garlic and lemon juice with a little olive oil. A healthy delicious and flavorful meal.
Chargrilled Pom-Fig Salmon With Couscous
Tasty chargrilled salmon is seared using olive oil for a moist delicious, healthy delight. Our chargrilled salmon is served with a Mediterranean olive and tomato tapenade sauce. Accompanied by a risotto with herbed de Provence and a Moroccan ratatouille. A taste of summer.
Charbroiled Chicken Romesco
A premium Colorado Native Foods fire grilled chicken breast served with a Spanish romesco roasted red pepper sauce. Traditionally served with fish this Catalan mixture of roasted red peppers and almonds goes perfectly with this chicken dish. Accompanied by our spicy chili broccoli and risotto with herbs de Provence.
Peri Peri Pork Tenderloin with Orzo and Broccoli
Chargrilled pork tenderloin medallions are served with a simple, vibrant peri peri sauce made with roasted vegetables, garlic and a touch of lemon.
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