7 Meals - Take A Week Off

Steamed cod marinated in lemon served with a Spanish olive and tomato tapenade accompanied by risotto with herbed de Provence and a Moroccan ratatouille. A taste of summer from the shores of the Mediterranean.

A premium Colorado Native Foods fire-grilled turkey breast is skewered with green and red bell peppers and onion and cooked to perfection, served with a sweet and tangy pomegranate-fig sauce and accompanied by garlic marble potatoes and honey spiced carrots

A premium Colorado Native Foods fire grilled chicken breast is served with an orange honey labneh sauce. Our labneh sauce is made from nutrient-packed Greek yogurt with a touch of orange and honey. Accompanied by Israeli couscous cooked in our homemade chicken stock and honey roasted carrots.

Chargrilled pork tenderloin medallions are served with a simple, vibrant peri peri sauce made with roasted vegetables, garlic and a touch of lemon.

Chargrilled salmon is seared using olive oil for a moist, delicious, healthy taste of summer. Our chargrilled salmon is served with a Lemon-Caper Picatta Sauce, Lentil Rice and Brussels Sprouts.

A premium Aspen Ridge Natural Beef short rib brazed in Chianti is accompanied by orzo with a Pecorino Romano cream sauce with shaved brussel sprouts and mushrooms and a Moroccan ratatouille.

A premium Aspen Ridge Natural Beef hanger steak also known as a bistro steak is a cut of beef steak prized for its flavor. Ours is 6 oz, seared to perfection and served with a zesty artichoke-lemon butter sauce. Accompanied by Garlic Marble Potatoes and Cauliflower Gratin.