Combos - 7 Meals - Take A Week Off

7 Meals - Take A Week Off

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Take a week off from cooking dinner. Take back your evenings – relax and enjoy!

Spanish Cod with Mediterranean Tapenade

Steamed cod marinated in lemon served with a Spanish olive and tomato tapenade accompanied by risotto with herbed de Provence and a Moroccan ratatouille. A taste of summer from the shores of the Mediterranean.


Pom-Fig Turkey Kabob

A premium Colorado Native Foods fire-grilled turkey breast is skewered with green and red bell peppers and onion and cooked to perfection, served with a sweet and tangy pomegranate-fig sauce and accompanied by garlic marble potatoes and honey spiced carrots


Mediterranean Chicken with Orange Honey Sauce

A premium Colorado Native Foods fire grilled chicken breast is served with an orange honey labneh sauce. Our labneh sauce is made from nutrient-packed Greek yogurt with a touch of orange and honey. Accompanied by Israeli couscous cooked in our homemade chicken stock and honey roasted carrots.


Peri Peri Pork Tenderloin with Orzo and Broccoli

Chargrilled pork tenderloin medallions are served with a simple, vibrant peri peri sauce made with roasted vegetables, garlic and a touch of lemon.


Lemon-Caper Salmon

Chargrilled salmon is seared using olive oil for a moist, delicious, healthy taste of summer. Our chargrilled salmon is served with a Lemon-Caper Picatta Sauce, Lentil Rice and Brussels Sprouts.


Chianti Braised Short Ribs & Ratatouille

A premium Aspen Ridge Natural Beef short rib brazed in Chianti is accompanied by orzo with a Pecorino Romano cream sauce with shaved brussel sprouts and mushrooms and a Moroccan ratatouille.


Lemon-Caper Picatta Steak with Gratin

A premium Aspen Ridge Natural Beef hanger steak also known as a bistro steak is a cut of beef steak prized for its flavor. Ours is 6 oz, seared to perfection and served with a zesty artichoke-lemon butter sauce. Accompanied by Garlic Marble Potatoes and Cauliflower Gratin.

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