$169.99 USD
Steamed cod marinated in lemon served with a Spanish olive and tomato tapenade accompanied by risotto with herbes de Provence. A taste of summer from the shores of the Mediterranean.
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A Premium Quality Turkey Breast combined with green and red bell peppers and onion and cooked to perfection served with a sweet and tangy pomegranate-fig sauce and accompanied by garlic marble potatoes and honey spiced carrots.
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A Premium Fire-grilled Chicken Breast served with an orange honey labneh sauce. Our labneh sauce is made from nutrient-packed Greek yogurt with a touch of orange and honey and accompanied by Israeli couscous cooked in our homemade chicken stock and honey roasted carrots on the side.
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Premium Quality Pork Tenderloin medallions are fire-grilled and served with a simple, vibrant Peri-Peri sauce made with roasted vegetables, garlic, a touch of lemon and accompanied by orzo with a Pecorino Romano cream sauce, mushrooms, and our spicy chili broccoli.
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Premium Quality Salmon fire-grilled served with a Lemon-Caper Piccata Sauce, Lentil Rice, and Brussels Sprouts.
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A Premium Beef Hanger Steak is also known as a bistro steak is a cut of beef steak prized for its flavor. Ours is 6 oz, seared to perfection, and served with a zesty artichoke-lemon butter sauce. Accompanied by Garlic Marble Potatoes and Cauliflower Gratin.
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