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7 Meals - Take a week off by Cat Cora


The 7 Meals - Take a week off by Cat Cora 

Take a week off from cooking dinner! Take back your evenings and relax and enjoy with this delicious combo created by the celebrity chef Cat Cora.

Grilled Salmon with Red Quinoa, Kale and Lemon Vinaigrette

"This dish is in all of my Cat Cora Kitchen Restaurants. Its Healthy, Fresh, Bright Flavors are so delicious and satisfying. The Quinoa paired with the Salmon, Kale, and Tangy Lemon Vinaigrette makes me happy and gives me that feeling of comfort without the guilt"  - CAT CORA

More info about this dish here

Balsamic Braised Grilled Shortrib with Herbed Potato Risotto and Garlic Broccolini

"Grilling is one of my favorite ways of cooking. These grilled Shrimp served with my creamy street corn, that is out of this world. Spoon this Aji Verde, a spicy Peruvian green sauce, over the Shrimp, and wow! To balance this flavor, I added black kale and pickled red onion. Now, this is a fiesta!" - CAT CORA

More info about this dish here

Butter Chicken, Jasmine Rice with Ginger, Tomato and Sautéed Onion, Cilantro

"Butter Chicken or "Murg Makhani" isn't exactly what you might imagine, it's better. It originated in Delhi, India. I have enjoyed it in India and also on my many trips to Singapore. The rich buttery tomato sauce is unforgettable. The jasmine rice with ginger soaks up the tangy sauce and savors the soul." - CAT CORA

More info about this dish here

GREEK STYLE PORK TENDERLOIN, GLAZED CARROTS WITH DILL, OLIVE SALSA VERDE& FARO WITH FETA CHEESE

"Pork is a popular meat in Greece along with Goat and Lamb. A popular marinate in Greece mixes lemon juice, red wine vinegar, delicious extra virgin olive oil, and herbs. I enjoy my recipe for Pork tenderloin that is combined with my Glazed Carrots that are sweet, bring Salsa Verde, savory farro with Feta cheese makes this a taste of Greece at home." - CAT CORA

More info about this dish here

Grilled Shrimp, Creamy Street Corn, Aji Verde, Sauteed Black Kale & Pickled Red Onion

"Grilling is one of my favorite ways of cooking. These grilled Shrimp served with my creamy street corn, that is out of this world. Spoon this Aji Verde, a spicy Peruvian green sauce, over the Shrimp, and wow! To balance this flavor, I added black kale and pickled red onion. Now, this is a fiesta!" - CAT CORA

More info about this dish here

Duck Breast, Dried Fruit, Ras El Hanout, Spicy Snap Peas, Cous Cous, Cashews

"Duck is a protein I don't have as often as I like, so I am happy to offer my dish to you so that you can have it as many times as you wish. The Duck Breast is Seared to perfection and is a classic pairing with dried fruit and nuts such as cashews. The Ras El Hanout spice mix plays a big role in North African Cousine as Couscous which is a healthy staple of cuisine in Northen Marocco and Algeria has become a worldwide grain that is versatile and one of my favorites." - CAT CORA

More info about this dish here

Harissa Roasted Lamb, Asiago Orzo, Sautéed Spinach, and Braised Maitake Mushrooms

"I grew up on roasted lamb and this recipe is one of my favorite preparations.  Its spicy seasoning matches the richness of the orzo.  My spinach and mushrooms are a wonderful rustic taste that will leave you wanting more." - CAT CORA

More info about this dish here

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