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14 Meals - Lunch & Dinner- New Updated Recipes




Orzo with Pecorino Romano SUPERBowl x 2

Make lunch swift and satisfying with our healthy gourmet SuperBowl of orzo pasta.





Saucy Chicken Tagine with Couscous SUPERBowl x3

Enhance your lunchtime with flavors from the east, brought to you by our vibrant chicken tagine SuperBowl.



Spicy Harissa Roasted Shrimp with Roasted Garlic Marble Potatoes and Chermoula Cauliflower Gratin- NEW RECIPE!

A dish from the sun-soaked shores of the Mediterranean. Harissa, the foundation for this dish is the national condiment of Tunisia. Accompanied by roasted garlic marble potatoes and healthy Tunisian cauliflower gratin with a chermoula sauce, a delightful blend of parsley, cilantro garlic, and lemon juice with a little olive oil. A healthy delicious and flavorful meal.

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Fire-Grilled Chicken Romesco with Herbed Risotto and Spicy Chilli Broccoli 

A Premium Fire-grilled Chicken Breast served with a Spanish Romesco roasted red pepper sauce. Traditionally served with fish this Catalan mixture of roasted red peppers and almonds goes perfectly with this chicken dish. Accompanied by our spicy chili broccoli and risotto with herbs de Provence.

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Lemon-Caper Salmon with Lentil Rice & Brussels Sprouts

Premium Quality Salmon fire-grilled served with a Lemon-Caper Piccata Sauce, Lentil Rice, and Brussels Sprouts.

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Peri-Peri Pork Tenderloin with Pecorino Romano Orzo and Spicy Chili Broccoli

Premium Quality Pork Tenderloin medallions are fire-grilled and served with a simple, vibrant Peri-Peri sauce made with roasted vegetables, garlic, a touch of lemon and accompanied by orzo with a Pecorino Romano cream sauce, mushrooms, and our spicy chili broccoli.

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Chianti Braised Short Ribs with Roasted Garlic Marble Potatoes and Brussel Sprouts

A Premium Beef Short Rib braised in Chianti to fall-off-the-bone tenderness. A dish that looks like you’ve slaved over it for hours is accompanied by garlic marble potatoes and beautifully charred roasted Brussels sprouts.

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Mediterranean Chicken with Orange Honey Labneh Sauce, Israeli Couscous and Honey Roasted Carrots

A Premium Fire-grilled Chicken Breast, served with an orange honey labneh sauce. Our labneh sauce is made from nutrient-packed Greek yogurt with a touch of orange and honey and accompanied by Israeli couscous cooked in our homemade chicken stock and honey roasted carrots on the side.

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Mediterranean Steak with Honey Roasted Carrots and Spicy Chili Broccoli

A Premium Beef Hanger Steak, also known as a bistro steak,  is a cut of beef steak prized for its flavor. Ours is 6 oz, seared to perfection, and served with a Mediterranean Tapenade. Its name comes from the Provençal word for capers, "tapenas", a popular food in the south of France that lends a bright, vibrant flavor. Accompanied by honey-roasted carrots and spicy chili broccoli.

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Pom-Fig Pork, Lebanese Lentil Rice and Honey Roasted Carrots

Our Premium Quality Pork Tenderloin medallions are served in a simple, tangy, and sweet sauce made with pomegranate and figs. Accompanied by Lebanese lentil rice and honey roasted carrots.

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