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7 Meals - La Petite Best Sellers

To make it simple to choose from all of our meals we've created the La Petit Best Sellers combo. In this combo, you can find a selection of our top 7 most sold meals. 


Mediterranean Chicken Breast with Orange Honey Labne Sauce, Israeli Couscous and Honey Roasted Carrots 

A Premium Fire-grilled Chicken breast served with an orange honey labneh sauce. Our Labneh sauce is made from Nutrient-packed Greek Yogurt with a touch of orange and honey and accompanied by Israeli Couscous cooked in our homemade chicken stock and honey roasted carrots on the side. 

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Lemon-Caper Piccata Steak with Roasted Garlic Marbled Potatoes and Tunisian Cauliflower Gratin

 A Premium Beef Hanger Steak also is known as a bistro steak is a cut of beef steak prized for its flavor. Ours is 6 oz, seared to perfection, and served with a zesty artichoke-lemon butter sauce. Accompanied by Garlic Marble Potatoes and Cauliflower Gratin. For more information about this meal click here



 Chianti Braised Short Rib, Garlic Marble Potatoes and Brussels Sprouts

Chianti Braised Short Ribs with Roasted Garlic Marble Potatoes and Brussel Sprouts

 A Premium Beef Short Rib braised in Chianti to fall-off-the-bone tenderness. A dish that looks like you’ve slaved over it for hours is accompanied by garlic marble potatoes and beautifully charred roasted Brussels sprouts

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Spicy Harissa Roasted Shrimp with Roasted Garlic Marble Potatoes and Chermoula Cauliflower Gratin

A dish from the sun-soaked shores of the Mediterranean. Harissa, the foundation for this dish is the national condiment of Tunisia. Accompanied by roasted garlic marble potatoes and healthy Tunisian cauliflower gratin with a chermoula sauce, a delightful blend of parsley, cilantro garlic, and lemon juice with a little olive oil. A healthy delicious and flavorful meal.

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Fire-Grilled Salmon with Lemon-Caper Piccata Sauce, Lentil Rice and Brussels Sprouts

Fire-grilled Premium Quality Salmon served with a lemon-caper piccata sauce, lentil rice, and Brussels sprouts.

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Fire-Grilled Chicken Romesco with Herbed Risotto and Spicy Chilli Broccoli

A Premium Fire-grilled Chicken Breast served with a Spanish Romesco roasted red pepper sauce. Traditionally served with fish this Catalan mixture of roasted red peppers and almonds goes perfectly with this chicken dish. Accompanied by our spicy chili broccoli and risotto with herbs de Provence.

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Peri-Peri Pork Tenderloin with Pecorino Romano Orzo and Spicy Chili Broccoli

Premium Quality Pork Tenderloin medallions are fire-grilled and served with a simple, vibrant Peri-Peri sauce made with roasted vegetables, garlic, a touch of lemon and accompanied by orzo with a Pecorino Romano cream sauce, mushrooms, and our spicy chili broccoli.

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