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7 Meals - Take A Week Off- New Updated Recipes


Take a week off from cooking dinner. Take back your evenings – relax and enjoy!

 

Spanish Cod with Risotto and Mediterranean Tapenade

Steamed cod marinated in lemon served with a Spanish olive and tomato tapenade accompanied by risotto with herbes de Provence. A taste of summer from the shores of the Mediterranean.

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Turkey and Vegetable Kabob with Pecorino Romano Sauce, Lentil Rice, and Spicy Chili Broccoli-NEW RECIPE!

A Premium Quality Turkey Breast combined with green and red bell peppers and onion and cooked to perfection, topped with a pecorino Romano cream sauce. Accompanied by our spicy chili broccoli and our healthy and delicious Lebanese rice.

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Mediterranean Chicken with Orange Honey Labneh Sauce, Israeli Couscous and Honey Roasted Carrots

A Premium Fire-grilled Chicken Breast served with an orange honey labneh sauce. Our labneh sauce is made from nutrient-packed Greek yogurt with a touch of orange and honey and accompanied by Israeli couscous cooked in our homemade chicken stock and honey roasted carrots on the side.

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Peri-Peri Pork Tenderloin with Pecorino Romano Orzo and Spicy Chili Broccoli

Premium Quality Pork Tenderloin medallions are fire-grilled and served with a simple, vibrant Peri-Peri sauce made with roasted vegetables, garlic, a touch of lemon and accompanied by orzo with a Pecorino Romano cream sauce, mushrooms, and our spicy chili broccoli.

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Lemon-Caper Salmon with Lentil Rice & Brussels Sprouts

Premium Quality Salmon fire-grilled served with a Lemon-Caper Piccata Sauce, Lentil Rice, and Brussels Sprouts.

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Chianti Braised Short Ribs with Roasted Garlic Marble Potatoes and Brussel Sprouts

A Premium Beef Short Rib braised in Chianti to fall-off-the-bone tenderness. A dish that looks like you’ve slaved over it for hours is accompanied by garlic marble potatoes and beautifully charred roasted Brussels sprouts.

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Lemon-Caper Piccata Steak with Roasted Garlic Marbled Potatoes and Tunisian Cauliflower Gratin

A Premium Beef Hanger Steak is also known as a bistro steak is a cut of beef steak prized for its flavor. Ours is 6 oz, seared to perfection, and served with a zesty artichoke-lemon butter sauce. Accompanied by Garlic Marble Potatoes and Cauliflower Gratin.

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