Make nightly dinner prep a breeze for the entire week with the help of our gourmet chefs. They’ve prepared a lineup of decadently flavorful artisanal dinners for two. When you order this package, you’ll receive 2 servings of 7 all-natural meals, shipped cooked to your doorstep.
Mediterranean Steak with Honey Roasted Carrots and Spicy Chili Broccoli x 2 - NEW RECIPE!
A Premium Beef Hanger Steak, also known as a bistro steak, is a cut of beef steak prized for its flavor. Ours is 6 oz, seared to perfection, and served with a Mediterranean Tapenade. Its name comes from the Provençal word for capers, "tapenas", a popular food in the south of France that lends a bright, vibrant flavor. Accompanied by honey-roasted carrots and spicy chili broccoli.
Fire-Grilled Chicken Romesco with Herbed Risotto and Spicy Chilli Broccoli × 2
A Premium Fire-grilled Chicken Breast served with a Spanish Romesco roasted red pepper sauce. Traditionally served with fish this Catalan mixture of roasted red peppers and almonds goes perfectly with this chicken dish. Accompanied by our spicy chili broccoli and risotto with herbs de Provence.
Turkey and Vegetable Kabob with Pecorino Romano Sauce, Lentil Rice, and Spicy Chili Broccoli x 2 -NEW RECIPE!
A Premium Quality Turkey Breast combined with green and red bell peppers and onion and cooked to perfection, topped with a pecorino Romano cream sauce. Accompanied by our spicy chili broccoli and our healthy and delicious Lebanese rice.
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Mediterranean Chicken with Orange Honey Labneh Sauce, Israeli Couscous and Honey Roasted Carrots x 2
A Premium Fire-grilled Chicken Breast served with an orange honey labneh sauce. Our labneh sauce is made from nutrient-packed Greek yogurt with a touch of orange and honey and accompanied by Israeli couscous cooked in our homemade chicken stock and honey roasted carrots on the side.
Chianti Braised Short Ribs with Roasted Garlic Marble Potatoes and Brussel Sprouts x 2
A Premium Beef Short Rib braised in Chianti to fall-off-the-bone tenderness. A dish that looks like you’ve slaved over it for hours is accompanied by garlic marble potatoes and beautifully charred roasted Brussels sprouts