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$21.00 USD
Chicken and Fruit Kabob – Our premium quality Chicken Breast is brined to add extra moisture, then skeweredwith apricots, figs, dates, and red onions and fire-grilled with Salt, Pepper, and a drizzle of Olive Oil.
Artichoke-Lemon Sauce –A healthy zesty artichoke-lemon butter sauce.
Lebanese Lentil Rice –Our healthy and delicious Lebanese rice. A mixture of red lentils, rice, and orzo prepared with our homemade vegetable stock.
Moroccan ratatouille –What distinguishes our ratatouille from the traditional French ratatouille is dates and apricots join yellow squash and red bell peppers.
One order provides approximately 1 serving, 14 oz.
Chicken & Fruit Kabob: Chicken Breast (Brined in Water, Sugar, Salt), Apricot, Figs, Date, Red Onion.
Artichoke-Lemon Sauce:Milk (Grade A Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Artichoke (Artichoke, Water, Salt, Citric Acid), Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream), Lemon Juice, Garlic, Sea Salt, Black Pepper, Oregano.
Lentil Rice: Vegetable Stock (Water, Onion, Carrot, Celery, Olive Oil), Red Lentils, Orzo Pasta (Water, Semolina (Wheat), Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid), White Long Grain Rice (Long Grain Parboiled Rice (Enriched with Iron (Ferrous Phosphate), Niacin, Thiamine Mononitrate, and Folic Acid), Onion, Parsley, Seasoning, Salt.
Moroccan Ratatouille: Yellow Squash, Red Bell Peppers, Water, Eggplant, Onion, Dates, Apricot, Tomato Paste (Vine-Ripened Fresh Tomatoes and Naturally Derived Citric Acid), Garlic, Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Olive Oil, Parsley, Chives, Apple Cider Vinegar, Seasoning, Salt.
Artichoke-Lemon Sauce: Milk, Wheat
Lentil Rice: Wheat.
Moroccan Ratatouille: Wheat
Stovetop:submerge bags in boiling water.
Sauces 3 - 4 min, Sides 5 - 6 min and Proteins 6 - 7 min.
Microwave:puncture bags and microwave them.
Sauces 1 - 2 min, Sides 3 - 4 min, Proteins 5 - 7 min.
Time may vary depending on the microwave. Recommend that times are done in increments until the desired temperature is achieved.
Caution:Contents will be very hot.
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