Chicken and Fruit Kabobs with Artichoke & Lemon Sauce, Lentil Rice and Marrocan Ratatouille - Homebistro

Chicken and Fruit Kabobs with Artichoke & Lemon Sauce, Lentil Rice and Marrocan Ratatouille

$21.00 USD

Description
Ingredients
Instructions

A PREMIUM QUALITY FIRE-GRILLED CHICKEN BREAST IS SKEWERED WITH APRICOTS, FIGS, DATES, AND RED ONIONS SERVED WITH AN ARTICHOKE-LEMON SAUCE, LENTIL RICE AND MOROCCAN RATATOUILLE. A RECIPE INSPIRED BY CASABLANCA, THE HEART OF MOROCCO WHERE WANDERERS CAN BUY KABOBS AND FRESH FRUIT COOKED ON THE SPOT OFF WHEELED CARTS. FIGS AND DATES ADD AN ALL-NATURAL SWEETNESS TO THESE SKEWERS AND BLEND PERFECTLY WITH THE CHICKEN AND THE BITE OF THE RED ONION.

Chicken and Fruit Kabob – Our premium quality Chicken Breast is brined to add extra moisture, then skeweredwith apricots, figs, dates, and red onions and fire-grilled with Salt, Pepper, and a drizzle of Olive Oil.

Artichoke-Lemon Sauce –A healthy zesty artichoke-lemon butter sauce.

Lebanese Lentil Rice –Our healthy and delicious Lebanese rice. A mixture of red lentils, rice, and orzo prepared with our homemade vegetable stock.

Moroccan ratatouille –What distinguishes our ratatouille from the traditional French ratatouille is dates and apricots join yellow squash and red bell peppers.

One order provides approximately 1 serving, 14 oz.
Chicken & Fruit Kabob: Chicken Breast (Brined in Water, Sugar, Salt), Apricot, Figs, Date, Red Onion.

Artichoke-Lemon Sauce:Milk (Grade A Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Artichoke (Artichoke, Water, Salt, Citric Acid), Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream), Lemon Juice, Garlic, Sea Salt, Black Pepper, Oregano.

Lentil Rice: Vegetable Stock (Water, Onion, Carrot, Celery, Olive Oil), Red Lentils, Orzo Pasta (Water, Semolina (Wheat), Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid), White Long Grain Rice (Long Grain Parboiled Rice (Enriched with Iron (Ferrous Phosphate), Niacin, Thiamine Mononitrate, and Folic Acid), Onion, Parsley, Seasoning, Salt.

Moroccan Ratatouille: Yellow Squash, Red Bell Peppers, Water, Eggplant, Onion, Dates, Apricot, Tomato Paste (Vine-Ripened Fresh Tomatoes and Naturally Derived Citric Acid), Garlic, Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Olive Oil, Parsley, Chives, Apple Cider Vinegar, Seasoning, Salt.

ALLERGENS

Artichoke-Lemon Sauce: Milk, Wheat

Lentil Rice: Wheat.

Moroccan Ratatouille: Wheat
- - - Stovetop:submerge bags in boiling water.
      Sauces 3 - 4 min, Sides 5 - 6 min and Proteins 6 - 7 min.
      
      Microwave:puncture bags and microwave them.
      Sauces 1 - 2 min, Sides 3 - 4 min, Proteins 5 - 7 min.
      Time may vary depending on the microwave. Recommend that times are done in increments until the desired temperature is achieved.
      
      Caution:Contents will be very hot.

Chicken and Fruit Kabobs with Artichoke & Lemon Sauce, Lentil Rice and Marrocan Ratatouille

ALLERGENS

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