{"id":531367362618,"title":"Artichoke-Lemon Steak with Vegetables","handle":"artichoke-lemon-steak-with-vegetables","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eHanger Steak with Artichoke-Lemon Sauce, Garlic Peppers and Fava Beans and Moroccan Ratatouille \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA premium Aspen Ridge Natural Beef hanger steak also known as a bistro steak is a cut of beef steak prized for its flavor. Ours is 6 oz, seared to perfection and served with a zesty artichoke-lemon butter sauce. Accompanied by a fava bean and roasted bell pepper salad and our Moroccan Ratatouille.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003eHanger Steak –\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eA delicious lean cut of meat that similar to a tenderloin and full of flavor and grilled to perfection. Sometimes called the “butchers cut” because this secret cut of meat was the cut that butchers would keep for their families. Beef has the reputation of being a less-than-healthy food. However, red meat is not only rich in vitamins and minerals but contains special fats that possess potential anti-carcinogenic properties. The key is moderation and portion control and choosing low-fat options like our hanger steak. With lean beef, you get the nutritional benefits while avoiding much of the saturated fat known to increase the risk for heart disease.\u003c\/p\u003e\n\u003cp\u003eBeef is a relatively low-calorie food when compared to the number of nutrients it contains. Beef is extremely nutrient-dense, especially when compared to white meat. While a 3-ounce serving of beef makes up less than 10% of the recommended of daily calories, based on a 2,000-calorie diet, it supplies over 10% of the daily value for nine essential nutrients. With particularly high concentrations of protein, zinc, phosphorus, iron and B-complex vitamins, beef can help build strong muscles, teeth and bones while helping supply energy and oxygen to cells.\u003c\/p\u003e\n\u003cp\u003eA 2002 U.S. Department of Agriculture report showed that it would take more than 11 servings of tuna to provide the amount of zinc in one serving of beef, seven skinless chicken breasts to provide the vitamin B-12 in one serving of beef, 3 cups of raw spinach to provide the iron in one serving of beef and almost 3 chicken breasts to provide the riboflavin in a single serving of beef. According to a 2004 paper published in the “American Journal of Clinical Nutrition,” beef also contains conjugated linoleic acid, a fatty acid found to possess anti-carcinogenic properties.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eArtichoke-Lemon Sauce –\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eA healthy zesty artichoke-lemon butter sauce. Artichokes are a superfood in every sense of the word. The phytonutrients in artichokes provide potent antioxidant benefits and a 2006 study conducted by the US Department of Agriculture and published in the American Journal of Clinical Nutrition showed that artichokes provide greater antioxidant benefits per serving than many other foods traditionally considered to be antioxidant-rich such as dark chocolate, blueberries, and red wine. They also lower cholesterol, improve liver function and prevent cancer and protect against free radicals.\u003cspan\u003e \u003c\/span\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFava Beans –\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eFava Beans, Roasted Bells Peppers, Olive Oil, Garlic, Sea Salt. Simple, healthy and delicious! Fava Beans are the king of all beans; their flavor is smoother, sweeter and richer than all other beans. Fava beans are dense with nutrition. They contain a high concentration of thiamin, vitamin K, vitamin B-6, potassium, copper, selenium, zinc and magnesium and also an excellent source of lean protein. A serving of cooked or fresh fava beans can significantly increase your intake of folate, iron, manganese and dietary fiber and will help support the function of the nervous system and aid in the synthesis of DNA, RNA and red blood cells. Also supporting the immune and endocrine systems and is required for the production of superoxide dismutase, an enzyme that is also a powerful antioxidant. Moroccan ratatouille – what distinguishes our ratatouille from the traditional French ratatouille is dates and apricots join yellow squash and red bell peppers. Yellow squash is high in manganese, a mineral which helps the body process fats, carbohydrates, and glucose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOne order provides approximately 1 serving, 14 oz.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2 class=\"resp-accordion resp-tab-active\" role=\"tab\" aria-controls=\"tab_item-2\"\u003eIngredients\u003c\/h2\u003e\n\u003cdiv class=\"tab-content resp-tab-content resp-tab-content-active\" id=\"tab-ingredients\" aria-labelledby=\"tab_item-2\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eHanger Steak: \u003c\/b\u003eBeef, Olive Oil, Salt, Black Pepper\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eArtichoke-Lemon Sauce:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eMilk (Grade A Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Artichoke (Artichoke, Water, Salt, Citric Acid), Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream), Lemon Juice, Garlic, Sea Salt, Black Pepper, Oregano. Peppers and\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFava Beans:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eFava Beans, Roasted Bells Peppers (Red and Yellow Bell Peppers, Olive Oil), Garlic, Olive Oil, Seasoning, Sea Salt\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMoroccan Ratatouille:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eYellow Squash, Red Bell Peppers, Water, Eggplant, Onion, Dates, Apricot, Tomato Paste (Vine Ripened Fresh Tomatoes and Naturally Derived Citric Acid), Garlic, Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Olive Oil, Parsley, Chives, Apple Cider Vinegar, Seasoning, Salt.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2 class=\"resp-accordion resp-tab-active\" role=\"tab\" aria-controls=\"tab_item-3\"\u003eCooking Instructions\u003c\/h2\u003e\n\u003cdiv class=\"tab-content resp-tab-content resp-tab-content-active\" id=\"tab-cooking-instructions\" aria-labelledby=\"tab_item-3\"\u003e\n\u003cp\u003e\u003cstrong\u003eHeating Directions From Frozen:\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eStove Top:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e(Preferred Method) Bring water to a boil. Immerse pouch(es) in water, reduce heat to simmer and heat for 20 minutes. Side dishes and sauces (if included) require only 4 to 4½ minutes in the same pot.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMicrowave:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e(Alternative Method) Pierce hole in plastic film for venting. Place pouches on a microwave safe dish and heat on high for 4 to 4½ minutes, or until heated through Let product stand for 1 – 2 minutes before enjoying.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOven:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e(Not Recommended)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the event your meal is not fully reheated after removal from the pouches, you may continue reheating in a microwave on a microwave safe dish until done – which should be no more than another minute or two. An internal temperature of 158° F must be reached. Appliances vary, adjust accordingly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor items without sauces or gravy, cut a hole in corner of pouch and drain excess liquid before plating.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppliances vary, adjust accordingly. Caution: contents will be very hot. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2 class=\"resp-accordion resp-tab-active\" role=\"tab\" aria-controls=\"tab_item-4\"\u003eAllergens\u003c\/h2\u003e\n\u003cdiv class=\"tab-content resp-tab-content resp-tab-content-active\" id=\"tab-allergens\" aria-labelledby=\"tab_item-4\"\u003e\n\u003cp\u003e\u003cspan\u003eContains: \u003cb\u003eArtichoke-Lemon Sauce:\u003c\/b\u003e Milk, Wheat.\u003cbr\u003e\u003cb\u003eMoroccan Ratatouille: \u003c\/b\u003eWheat.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2018-03-15T13:49:43-04:00","created_at":"2018-03-07T20:04:57-05:00","vendor":"Homebistro","type":"Individual Meals","tags":["Artichoke","Beef","Cancer Support","Diabetic Friendly","Healthy Gourmet","Individual Meal","Low Carb","Lower Sodium","Steak"],"price":2799,"price_min":2799,"price_max":2799,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":6950757236794,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"M-7896","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Artichoke-Lemon Steak with Vegetables","public_title":null,"options":["Default Title"],"price":2799,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0004\/5052\/7290\/products\/individual-meals-artichoke-lemon-steak-with-vegetables-1.jpg?v=1550105592","\/\/cdn.shopify.com\/s\/files\/1\/0004\/5052\/7290\/products\/individual-meals-artichoke-lemon-steak-with-vegetables-2.jpg?v=1550105592","\/\/cdn.shopify.com\/s\/files\/1\/0004\/5052\/7290\/products\/individual-meals-artichoke-lemon-steak-with-vegetables-3.jpg?v=1550105592","\/\/cdn.shopify.com\/s\/files\/1\/0004\/5052\/7290\/products\/individual-meals-artichoke-lemon-steak-with-vegetables-4.jpg?v=1550105592"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0004\/5052\/7290\/products\/individual-meals-artichoke-lemon-steak-with-vegetables-1.jpg?v=1550105592","options":["Title"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eHanger Steak with Artichoke-Lemon Sauce, Garlic Peppers and Fava Beans and Moroccan Ratatouille \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA premium Aspen Ridge Natural Beef hanger steak also known as a bistro steak is a cut of beef steak prized for its flavor. Ours is 6 oz, seared to perfection and served with a zesty artichoke-lemon butter sauce. Accompanied by a fava bean and roasted bell pepper salad and our Moroccan Ratatouille.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003eHanger Steak –\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eA delicious lean cut of meat that similar to a tenderloin and full of flavor and grilled to perfection. Sometimes called the “butchers cut” because this secret cut of meat was the cut that butchers would keep for their families. Beef has the reputation of being a less-than-healthy food. However, red meat is not only rich in vitamins and minerals but contains special fats that possess potential anti-carcinogenic properties. The key is moderation and portion control and choosing low-fat options like our hanger steak. With lean beef, you get the nutritional benefits while avoiding much of the saturated fat known to increase the risk for heart disease.\u003c\/p\u003e\n\u003cp\u003eBeef is a relatively low-calorie food when compared to the number of nutrients it contains. Beef is extremely nutrient-dense, especially when compared to white meat. While a 3-ounce serving of beef makes up less than 10% of the recommended of daily calories, based on a 2,000-calorie diet, it supplies over 10% of the daily value for nine essential nutrients. With particularly high concentrations of protein, zinc, phosphorus, iron and B-complex vitamins, beef can help build strong muscles, teeth and bones while helping supply energy and oxygen to cells.\u003c\/p\u003e\n\u003cp\u003eA 2002 U.S. Department of Agriculture report showed that it would take more than 11 servings of tuna to provide the amount of zinc in one serving of beef, seven skinless chicken breasts to provide the vitamin B-12 in one serving of beef, 3 cups of raw spinach to provide the iron in one serving of beef and almost 3 chicken breasts to provide the riboflavin in a single serving of beef. According to a 2004 paper published in the “American Journal of Clinical Nutrition,” beef also contains conjugated linoleic acid, a fatty acid found to possess anti-carcinogenic properties.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eArtichoke-Lemon Sauce –\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eA healthy zesty artichoke-lemon butter sauce. Artichokes are a superfood in every sense of the word. The phytonutrients in artichokes provide potent antioxidant benefits and a 2006 study conducted by the US Department of Agriculture and published in the American Journal of Clinical Nutrition showed that artichokes provide greater antioxidant benefits per serving than many other foods traditionally considered to be antioxidant-rich such as dark chocolate, blueberries, and red wine. They also lower cholesterol, improve liver function and prevent cancer and protect against free radicals.\u003cspan\u003e \u003c\/span\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFava Beans –\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eFava Beans, Roasted Bells Peppers, Olive Oil, Garlic, Sea Salt. Simple, healthy and delicious! Fava Beans are the king of all beans; their flavor is smoother, sweeter and richer than all other beans. Fava beans are dense with nutrition. They contain a high concentration of thiamin, vitamin K, vitamin B-6, potassium, copper, selenium, zinc and magnesium and also an excellent source of lean protein. A serving of cooked or fresh fava beans can significantly increase your intake of folate, iron, manganese and dietary fiber and will help support the function of the nervous system and aid in the synthesis of DNA, RNA and red blood cells. Also supporting the immune and endocrine systems and is required for the production of superoxide dismutase, an enzyme that is also a powerful antioxidant. Moroccan ratatouille – what distinguishes our ratatouille from the traditional French ratatouille is dates and apricots join yellow squash and red bell peppers. Yellow squash is high in manganese, a mineral which helps the body process fats, carbohydrates, and glucose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOne order provides approximately 1 serving, 14 oz.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2 class=\"resp-accordion resp-tab-active\" role=\"tab\" aria-controls=\"tab_item-2\"\u003eIngredients\u003c\/h2\u003e\n\u003cdiv class=\"tab-content resp-tab-content resp-tab-content-active\" id=\"tab-ingredients\" aria-labelledby=\"tab_item-2\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eHanger Steak: \u003c\/b\u003eBeef, Olive Oil, Salt, Black Pepper\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eArtichoke-Lemon Sauce:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eMilk (Grade A Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Artichoke (Artichoke, Water, Salt, Citric Acid), Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream), Lemon Juice, Garlic, Sea Salt, Black Pepper, Oregano. Peppers and\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFava Beans:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eFava Beans, Roasted Bells Peppers (Red and Yellow Bell Peppers, Olive Oil), Garlic, Olive Oil, Seasoning, Sea Salt\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMoroccan Ratatouille:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eYellow Squash, Red Bell Peppers, Water, Eggplant, Onion, Dates, Apricot, Tomato Paste (Vine Ripened Fresh Tomatoes and Naturally Derived Citric Acid), Garlic, Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Olive Oil, Parsley, Chives, Apple Cider Vinegar, Seasoning, Salt.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2 class=\"resp-accordion resp-tab-active\" role=\"tab\" aria-controls=\"tab_item-3\"\u003eCooking Instructions\u003c\/h2\u003e\n\u003cdiv class=\"tab-content resp-tab-content resp-tab-content-active\" id=\"tab-cooking-instructions\" aria-labelledby=\"tab_item-3\"\u003e\n\u003cp\u003e\u003cstrong\u003eHeating Directions From Frozen:\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eStove Top:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e(Preferred Method) Bring water to a boil. Immerse pouch(es) in water, reduce heat to simmer and heat for 20 minutes. Side dishes and sauces (if included) require only 4 to 4½ minutes in the same pot.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMicrowave:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e(Alternative Method) Pierce hole in plastic film for venting. Place pouches on a microwave safe dish and heat on high for 4 to 4½ minutes, or until heated through Let product stand for 1 – 2 minutes before enjoying.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOven:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e(Not Recommended)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the event your meal is not fully reheated after removal from the pouches, you may continue reheating in a microwave on a microwave safe dish until done – which should be no more than another minute or two. An internal temperature of 158° F must be reached. Appliances vary, adjust accordingly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor items without sauces or gravy, cut a hole in corner of pouch and drain excess liquid before plating.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppliances vary, adjust accordingly. Caution: contents will be very hot. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2 class=\"resp-accordion resp-tab-active\" role=\"tab\" aria-controls=\"tab_item-4\"\u003eAllergens\u003c\/h2\u003e\n\u003cdiv class=\"tab-content resp-tab-content resp-tab-content-active\" id=\"tab-allergens\" aria-labelledby=\"tab_item-4\"\u003e\n\u003cp\u003e\u003cspan\u003eContains: \u003cb\u003eArtichoke-Lemon Sauce:\u003c\/b\u003e Milk, Wheat.\u003cbr\u003e\u003cb\u003eMoroccan Ratatouille: \u003c\/b\u003eWheat.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

Artichoke-Lemon Steak with Vegetables

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Hanger Steak with Artichoke-Lemon Sauce, Garlic Peppers and Fava Beans and Moroccan Ratatouille 

A premium Aspen Ridge Natural Beef hanger steak also known as a bistro steak is a cut of beef steak prized for its flavor. Ours is 6 oz, seared to perfection and served with a zesty artichoke-lemon butter sauce. Accompanied by a fava bean and roasted bell pepper salad and our Moroccan Ratatouille.

Hanger Steak – A delicious lean cut of meat that similar to a tenderloin and full of flavor and grilled to perfection. Sometimes called the “butchers cut” because this secret cut of meat was the cut that butchers would keep for their families. Beef has the reputation of being a less-than-healthy food. However, red meat is not only rich in vitamins and minerals but contains special fats that possess potential anti-carcinogenic properties. The key is moderation and portion control and choosing low-fat options like our hanger steak. With lean beef, you get the nutritional benefits while avoiding much of the saturated fat known to increase the risk for heart disease.

Beef is a relatively low-calorie food when compared to the number of nutrients it contains. Beef is extremely nutrient-dense, especially when compared to white meat. While a 3-ounce serving of beef makes up less than 10% of the recommended of daily calories, based on a 2,000-calorie diet, it supplies over 10% of the daily value for nine essential nutrients. With particularly high concentrations of protein, zinc, phosphorus, iron and B-complex vitamins, beef can help build strong muscles, teeth and bones while helping supply energy and oxygen to cells.

A 2002 U.S. Department of Agriculture report showed that it would take more than 11 servings of tuna to provide the amount of zinc in one serving of beef, seven skinless chicken breasts to provide the vitamin B-12 in one serving of beef, 3 cups of raw spinach to provide the iron in one serving of beef and almost 3 chicken breasts to provide the riboflavin in a single serving of beef. According to a 2004 paper published in the “American Journal of Clinical Nutrition,” beef also contains conjugated linoleic acid, a fatty acid found to possess anti-carcinogenic properties.

Artichoke-Lemon Sauce – A healthy zesty artichoke-lemon butter sauce. Artichokes are a superfood in every sense of the word. The phytonutrients in artichokes provide potent antioxidant benefits and a 2006 study conducted by the US Department of Agriculture and published in the American Journal of Clinical Nutrition showed that artichokes provide greater antioxidant benefits per serving than many other foods traditionally considered to be antioxidant-rich such as dark chocolate, blueberries, and red wine. They also lower cholesterol, improve liver function and prevent cancer and protect against free radicals. 

Fava Beans – Fava Beans, Roasted Bells Peppers, Olive Oil, Garlic, Sea Salt. Simple, healthy and delicious! Fava Beans are the king of all beans; their flavor is smoother, sweeter and richer than all other beans. Fava beans are dense with nutrition. They contain a high concentration of thiamin, vitamin K, vitamin B-6, potassium, copper, selenium, zinc and magnesium and also an excellent source of lean protein. A serving of cooked or fresh fava beans can significantly increase your intake of folate, iron, manganese and dietary fiber and will help support the function of the nervous system and aid in the synthesis of DNA, RNA and red blood cells. Also supporting the immune and endocrine systems and is required for the production of superoxide dismutase, an enzyme that is also a powerful antioxidant. Moroccan ratatouille – what distinguishes our ratatouille from the traditional French ratatouille is dates and apricots join yellow squash and red bell peppers. Yellow squash is high in manganese, a mineral which helps the body process fats, carbohydrates, and glucose.

One order provides approximately 1 serving, 14 oz.

Hanger Steak: Beef, Olive Oil, Salt, Black Pepper

Artichoke-Lemon Sauce: Milk (Grade A Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Artichoke (Artichoke, Water, Salt, Citric Acid), Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream), Lemon Juice, Garlic, Sea Salt, Black Pepper, Oregano. Peppers and

Fava Beans: Fava Beans, Roasted Bells Peppers (Red and Yellow Bell Peppers, Olive Oil), Garlic, Olive Oil, Seasoning, Sea Salt

Moroccan Ratatouille: Yellow Squash, Red Bell Peppers, Water, Eggplant, Onion, Dates, Apricot, Tomato Paste (Vine Ripened Fresh Tomatoes and Naturally Derived Citric Acid), Garlic, Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Olive Oil, Parsley, Chives, Apple Cider Vinegar, Seasoning, Salt.

Heating Directions From Frozen:
Stove Top: (Preferred Method) Bring water to a boil. Immerse pouch(es) in water, reduce heat to simmer and heat for 20 minutes. Side dishes and sauces (if included) require only 4 to 4½ minutes in the same pot.

Microwave: (Alternative Method) Pierce hole in plastic film for venting. Place pouches on a microwave safe dish and heat on high for 4 to 4½ minutes, or until heated through Let product stand for 1 – 2 minutes before enjoying.

Oven: (Not Recommended)

In the event your meal is not fully reheated after removal from the pouches, you may continue reheating in a microwave on a microwave safe dish until done – which should be no more than another minute or two. An internal temperature of 158° F must be reached. Appliances vary, adjust accordingly.

For items without sauces or gravy, cut a hole in corner of pouch and drain excess liquid before plating.

Appliances vary, adjust accordingly. Caution: contents will be very hot. 

Contains: Artichoke-Lemon Sauce: Milk, Wheat.
Moroccan Ratatouille: Wheat.

 

 

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ABOUT OUR CHICKEN

We’ve partnered with Tecumseh Farms, their Smart Chicken is 100% USDA-verified Pure Air-Chilled (with no added water). Every chicken is raised without antibiotics, growth stimulants, and animal by-products and is handled humanely and responsibly at every step. Every cut is deboned and trimmed by hand for chicken with better texture, flavor, and nutrition. “the right way includes the proper treatment and care of our chickens and also our people, and the utmost care and discretion in how we process and package our product.

Further, we believed that we could do so while keeping a careful eye on the environment and on the sustainability and renewability of the resources we would need to access. We knew we would have to be able to do things efficiently, but we also believed that consumers would be willing to pay a little more for a superior product produced with these principles in mind.” Smart Chicken.com

BENEFITS

Made With Natural Ingredients

All U.S. Born & Raised

Hormone and Steroid Free Diet

100% Antibiotic Free

100% Vegetarian Fed


ABOUT OUR TURKEY

From one secluded valley protected by peaks of stone, nourished by clean mountain air and caring hands, comes a bird of remarkable reputation. This is turkey like no other. Norbest brand turkeys are raised by ranching families working together to produce quality turkey products. Norbest turkey production practices are humane, with the health and comfort of the birds of paramount importance.

BENEFITS

Made With Natural Ingredients

All U.S. Born & Raised

Hormone and Steroid Free Diet

100% Antibiotic Free

100% Vegetarian Fed


ABOUT OUR BEEF

We’ve partnered with Aspen Ridge Natural Beef which holds itself to the highest stan­dards on genetics, animal handling and feeding protocols. The result is premium natural beef of unparalleled quality.

BENEFITS

Breed Specific - Angus by Genetics

All U.S. Born & Raised

Hormone and Steroid Free Diet

100% Antibiotic Free

100% Vegetarian Fed

Handling Practices Validated by Humane Farm Animal Care


ABOUT OUR PORK

Situated across the American Midwestern countryside are the nearly 20 family-owned farms, which carefully and sustainably produce the premium pork used by Home Bistro. At each farm, sows and pigs are diligently cared for in temperature-controlled environments. These smaller farms allow farmers to devote individualized attention to the animals and promote sustainable agricultural practices. All drivers and handlers are trained and tested on humane animal welfare practices.

BENEFITS

Breed Specific - Duroc breed by Genetics for unparalleled tenderness

All U.S. Born & Raised

Hormone and Steroid Free Diet

100% Antibiotic Free

100% Vegetarian Fed

Handling Practices Validated by Humane Farm Animal Care

Minimally Processed for Maximum Flavor