Chargrilled Salmon accompanied by Broccoli and Honey Roasted Carrots. A taste of summer.
Chargrilled Salmon- The Salmon is seared using Olive oil and season with a sprinkle of Salt and Pepper.
Spicy Chili Broccoli – The Broccolies are cooked until tender and then season with Olive Oil, Lemon Juice, Garlic, Chili Flakes, and Sea Salt.
Honey Roasted Carrots – Carrots are tossed with olive oil and honey in this simple.
One order provides approximately 1 serving, 12 oz.
Chargrilled Salmon: Salmon (Brined in Water, Salt, Sugar), Olive Oil), Sea Salt, Black Pepper Seasoning.
Broccoli: Broccoli, Olive Oil, Lemon Juice, Garlic, Chili Flakes, Sea Salt.
Honey Roasted Carrots: Carrots, Honey, Olive Oil, Parsley, Seasoning, Black Pepper.
Heating Directions From Frozen:
Stove Top: (Preferred Method) Bring water to a boil. Immerse pouch(es) in water, reduce heat to simmer, and heat for 12 minutes. Side dishes and sauces (if included) require only 4½ minutes in the same pot.
Microwave: (Alternative Method) Pierce hole in plastic film for venting. Place pouches on a microwave-safe dish and heat on high for 3½ to 4 minutes, or until heated through Let product stand for 1 – 2 minutes before enjoying.
Oven: (Not Recommended)
In the event your meal is not fully reheated after removal from the pouches, you may continue reheating in a microwave on a microwave-safe dish until done – which should be no more than another minute or two. An internal temperature of 158° F must be reached. Appliances vary, adjust accordingly.
For items without sauces or gravy, cut a hole in corner of pouch and drain excess liquid before plating.
Appliances vary, adjust accordingly.
Caution: contents will be very hot.
Chargrilled Salmon: Fish (Salmon)
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