"YOGURT IS A FANTASTIC WAY TO MARINATE ANY MEAT, ESPECIALLY CHICKEN. IT GIVES THE CHICKEN A COATING YUMMY ON THE OUTSIDE AND KEEPS THE CHICKEN MOIST ON THE INSIDE. MY TABBOULEH HAS A DELIGHTFUL TANGINESS FROM THE LEMON AND PARSLEY, WHICH I FIND SCRUMPTIOUS WITH THE TAHINI DRESSING AND GRILLED ASPARAGUS."- CAT CORA
Greek Yogurt Marinated Chicken Skewers- Premium quality chicken marinated with Greek Yogurt and then Fire-Grilled with a drizzle of Olive Oil and squeezed lemon juice.
Tabbouleh- Fluffy Bulgur cooked with Lemon juice, Tomato, Parsley, and Mint.
Tahini Dressing- A creamy, rich sauce of Tahini with Lemon juice and garlic for an extra flavor.
Grilled Asparagus- Fresh locally sourced Asparagus Fire-Grilled, with a drizzle of Olive Oil, salt, pepper, and a toss of lemon zest.
Greek Yogurt Marinated Chicken Skewers- Chicken breasts, Greek Style Yogurt, Extra Virgin Olive Oil, Oregano, Chili powder, Salt, Pepper, Garlic, and Lemon.
Tabbouleh- Bulgur, Lemon, Parsley, Mint, Tomatoes, Olive Oil, Salt and Pepper
Tahini Dressing- Tahini paste, Lemon, Garlic, Salt, and Pepper.