A PREMIUM QUALITY FIRE-GRILLED CHICKEN BREAST IS SKEWERED WITH APRICOTS, FIGS, DATES, AND RED ONIONS. TOPPED WITH A PICCATA SAUCE MADE WITH OUR HOMEMADE CHICKEN STOCK, LEMON, CAPERS, AND SEASONING, AND PROVIDES A LIVELY, DELICATE FINISH. ACCOMPANIED BY RISOTTO WITH HERBS DE PROVENCE AND ROASTED BRUSSELS SPROUTS.
Charbroiled Chicken Breast – Our premium quality Chicken Breast is brined to add extra moisture, then skeweredwith apricots, figs, dates, and red onions and fire-grilled with Salt, Pepper, and a drizzle of Olive Oil.
Lemon-Caper Piccata Sauce – Our piccata sauce is made with our homemade chicken stock, lemon, capers, and seasoning and provides a lively, light, delicate finish.
Risotto –Made with Arborio rice and our home-made vegetable stock and herbs de Provence. It is filled with flavor and gives you a comfy feeling.
Roasted Brussels Sprouts – Our Brussels Sprouts are oven-roasted with a drizzle of olive oil, seasoned with a pinch of sea salt, and topped with lemon preserved. Simple, delicious, and all-natural.
One order provides approximately 1 serving, 14 oz.
Chicken & Fruit Kabob: Chicken Breast (Brined in Water, Sugar, Salt), Apricot, Figs, Date, Red Onion.
Stovetop:submerge bags in boiling water. Sauces 3 - 4 min, Sides 5 - 6 min and Proteins 6 - 7 min.
Microwave:puncture bags and microwave them. Sauces 1 - 2 min, Sides 3 - 4 min, Proteins 5 - 7 min. Time may vary depending on the microwave. Recommend that times are done in increments until the desired temperature is achieved.