{"id":543778570298,"title":"Lemon-Caper Picatta Steak with Gratin","handle":"lemon-caper-picatta-steak-with-gratin","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eA premium Aspen Ridge Natural Beef hanger steak also known as a bistro steak is a cut of beef steak prized for its flavor. Ours is 6 oz, seared to perfection and served with a zesty artichoke-lemon butter sauce. Accompanied by Garlic Marble Potatoes and Cauliflower Gratin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003eHanger Steak –\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eA delicious lean cut of meat that similar to a tenderloin and full of flavor and grilled to perfection. Sometimes called the “butcher’s cut” because this secret cut of meat was the cut that butchers would keep for their families. Beef has the reputation of being a less-than-healthy food. However, red meat is not only rich in vitamins and minerals but contains special fats that possess potential anti-carcinogenic properties. The key is moderation and portion control and choosing low-fat options like our hanger steak. With lean beef, you get the nutritional benefits while avoiding much of the saturated fat known to increase the risk for heart disease.\u003c\/p\u003e\n\u003cp\u003eBeef is a relatively low-calorie food when compared to the number of nutrients it contains. Beef is extremely nutrient-dense, especially when compared to white meat. While a 3-ounce serving of beef makes up less than 10% of the recommended of daily calories, based on a 2,000-calorie diet, it supplies over 10% of the daily value for nine essential nutrients. With particularly high concentrations of protein, zinc, phosphorus, iron and B-complex vitamins, beef can help build strong muscles, teeth and bones while helping supply energy and oxygen to cells.\u003c\/p\u003e\n\u003cp\u003eA 2002 U.S. Department of Agriculture report showed that it would take more than 11 servings of tuna to provide the amount of zinc in one serving of beef, seven skinless chicken breasts to provide the vitamin B-12 in one serving of beef, 3 cups of raw spinach to provide the iron in one serving of beef and almost 3 chicken breasts to provide the riboflavin in a single serving of beef. According to a 2004 paper published in the “American Journal of Clinical Nutrition,” beef also contains conjugated linoleic acid, a fatty acid found to possess anti-carcinogenic properties.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoasted Garlic Marble Potatoes –\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eA simple all natural complement to any dish, simply potatoes, olive oil and garlic. Potatoes contain a variety of phytonutrients that have antioxidant activity. Among these important health-promoting compounds are carotenoids, flavonoids, and caffeic acid, as well as unique tuber storage proteins, such as patatin, which exhibit activity against free radicals. Unfortunately, often the oils used to cook the potatoes have negative health consequences, which is why we only use olive oil. The main type of fat found in olive oil is monounsaturated fatty acids (MUFAs). MUFAs are considered a healthy dietary fat. MUFAs may help lower your risk of heart disease by improving related risk factors. For instance, MUFAs have been found to lower total cholesterol and low-density lipoprotein (LDL) cholesterol levels. In addition, some research shows that MUFAs may benefit insulin levels and blood sugar control, which can be helpful if you have or are at risk of type 2 diabetes.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTunisian Cauliflower Gratin with a Chermoula Sauce –\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ea delightful blend of parsley, cilantro garlic and lemon juice with a little olive oil. A healthy delicious and flavorful meal. Cauliflower is a superfood that does everything from fighting cancer through cancer stem cell killing sulforaphane compounds to significantly improving blood pressure and kidney function and is also anti-inflammatory and rich in vitamins and minerals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOne order provides approximately 1 serving, 14 oz.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eHanger Steak:\u003c\/b\u003e Beef, Olive Oil, Salt, Black Pepper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLemon-Caper Sauce:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eChicken Stock (Water, Chicken, Onion, Carrot, Celery, Olive Oil), Lemon Juice, Capers (Nonpareil Capers, Water, Acetic Acid, Salt), Rice Flour (Rice, Water), Olive Oil, Garlic, Sea Salt. Garlic\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMarble Potatoes:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eMarble Potatoes, Garlic Oil (Olive Oil, Garlic), Seasoning, Sea Salt.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCauliflower Gratin:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eCauliflower, Chermoula Sauce (Olive Oil, Water, Parsley, Cilantro, Garlic, Lemon Juice, Seasoning, Sea Salt).\u003c\/p\u003e\n\u003ch2\u003eCooking Instructions\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eHeating Directions From Frozen:\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eStove Top:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e(Preferred Method) Bring water to a boil. Immerse pouch(es) in water, reduce heat to simmer and heat for 20 minutes. Side dishes and sauces (if included) require only 4 to 4½ minutes in the same pot.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMicrowave:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e(Alternative Method) Pierce hole in plastic film for venting. Place pouches on a microwave safe dish and heat on high for 4 to 4½ minutes, or until heated through Let product stand for 1 – 2 minutes before enjoying.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOven:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e(Not Recommended)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the event your meal is not fully reheated after removal from the pouches, you may continue reheating in a microwave on a microwave safe dish until done – which should be no more than another minute or two. An internal temperature of 158° F must be reached. Appliances vary, adjust accordingly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor items without sauces or gravy, cut a hole in corner of pouch and drain excess liquid before plating.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppliances vary, adjust accordingly. Caution: contents will be very hot. \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eNone\u003c\/p\u003e","published_at":"2018-03-15T13:40:06-04:00","created_at":"2018-03-15T11:13:44-04:00","vendor":"Homebistro","type":"Individual Meals","tags":["Cancer Support","Diabetic Friendly","Gluten Free","Healthy Gourmet","Individual Meal","Low Carb","Lower Sodium"],"price":2279,"price_min":2279,"price_max":2279,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":7039806537786,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"M-7898","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Lemon-Caper Picatta Steak with Gratin","public_title":null,"options":["Default Title"],"price":2279,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0004\/5052\/7290\/products\/individual-meals-lemon-caper-picatta-steak-with-gratin-1.jpg?v=1550105524","\/\/cdn.shopify.com\/s\/files\/1\/0004\/5052\/7290\/products\/individual-meals-lemon-caper-picatta-steak-with-gratin-2.jpg?v=1550105524","\/\/cdn.shopify.com\/s\/files\/1\/0004\/5052\/7290\/products\/individual-meals-lemon-caper-picatta-steak-with-gratin-3.jpg?v=1550105524","\/\/cdn.shopify.com\/s\/files\/1\/0004\/5052\/7290\/products\/individual-meals-lemon-caper-picatta-steak-with-gratin-4.jpg?v=1550105524"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0004\/5052\/7290\/products\/individual-meals-lemon-caper-picatta-steak-with-gratin-1.jpg?v=1550105524","options":["Title"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eA premium Aspen Ridge Natural Beef hanger steak also known as a bistro steak is a cut of beef steak prized for its flavor. Ours is 6 oz, seared to perfection and served with a zesty artichoke-lemon butter sauce. Accompanied by Garlic Marble Potatoes and Cauliflower Gratin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003eHanger Steak –\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eA delicious lean cut of meat that similar to a tenderloin and full of flavor and grilled to perfection. Sometimes called the “butcher’s cut” because this secret cut of meat was the cut that butchers would keep for their families. Beef has the reputation of being a less-than-healthy food. However, red meat is not only rich in vitamins and minerals but contains special fats that possess potential anti-carcinogenic properties. The key is moderation and portion control and choosing low-fat options like our hanger steak. With lean beef, you get the nutritional benefits while avoiding much of the saturated fat known to increase the risk for heart disease.\u003c\/p\u003e\n\u003cp\u003eBeef is a relatively low-calorie food when compared to the number of nutrients it contains. Beef is extremely nutrient-dense, especially when compared to white meat. While a 3-ounce serving of beef makes up less than 10% of the recommended of daily calories, based on a 2,000-calorie diet, it supplies over 10% of the daily value for nine essential nutrients. With particularly high concentrations of protein, zinc, phosphorus, iron and B-complex vitamins, beef can help build strong muscles, teeth and bones while helping supply energy and oxygen to cells.\u003c\/p\u003e\n\u003cp\u003eA 2002 U.S. Department of Agriculture report showed that it would take more than 11 servings of tuna to provide the amount of zinc in one serving of beef, seven skinless chicken breasts to provide the vitamin B-12 in one serving of beef, 3 cups of raw spinach to provide the iron in one serving of beef and almost 3 chicken breasts to provide the riboflavin in a single serving of beef. According to a 2004 paper published in the “American Journal of Clinical Nutrition,” beef also contains conjugated linoleic acid, a fatty acid found to possess anti-carcinogenic properties.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoasted Garlic Marble Potatoes –\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eA simple all natural complement to any dish, simply potatoes, olive oil and garlic. Potatoes contain a variety of phytonutrients that have antioxidant activity. Among these important health-promoting compounds are carotenoids, flavonoids, and caffeic acid, as well as unique tuber storage proteins, such as patatin, which exhibit activity against free radicals. Unfortunately, often the oils used to cook the potatoes have negative health consequences, which is why we only use olive oil. The main type of fat found in olive oil is monounsaturated fatty acids (MUFAs). MUFAs are considered a healthy dietary fat. MUFAs may help lower your risk of heart disease by improving related risk factors. For instance, MUFAs have been found to lower total cholesterol and low-density lipoprotein (LDL) cholesterol levels. In addition, some research shows that MUFAs may benefit insulin levels and blood sugar control, which can be helpful if you have or are at risk of type 2 diabetes.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTunisian Cauliflower Gratin with a Chermoula Sauce –\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ea delightful blend of parsley, cilantro garlic and lemon juice with a little olive oil. A healthy delicious and flavorful meal. Cauliflower is a superfood that does everything from fighting cancer through cancer stem cell killing sulforaphane compounds to significantly improving blood pressure and kidney function and is also anti-inflammatory and rich in vitamins and minerals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOne order provides approximately 1 serving, 14 oz.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eHanger Steak:\u003c\/b\u003e Beef, Olive Oil, Salt, Black Pepper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLemon-Caper Sauce:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eChicken Stock (Water, Chicken, Onion, Carrot, Celery, Olive Oil), Lemon Juice, Capers (Nonpareil Capers, Water, Acetic Acid, Salt), Rice Flour (Rice, Water), Olive Oil, Garlic, Sea Salt. Garlic\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMarble Potatoes:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eMarble Potatoes, Garlic Oil (Olive Oil, Garlic), Seasoning, Sea Salt.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCauliflower Gratin:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eCauliflower, Chermoula Sauce (Olive Oil, Water, Parsley, Cilantro, Garlic, Lemon Juice, Seasoning, Sea Salt).\u003c\/p\u003e\n\u003ch2\u003eCooking Instructions\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eHeating Directions From Frozen:\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eStove Top:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e(Preferred Method) Bring water to a boil. Immerse pouch(es) in water, reduce heat to simmer and heat for 20 minutes. Side dishes and sauces (if included) require only 4 to 4½ minutes in the same pot.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMicrowave:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e(Alternative Method) Pierce hole in plastic film for venting. Place pouches on a microwave safe dish and heat on high for 4 to 4½ minutes, or until heated through Let product stand for 1 – 2 minutes before enjoying.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOven:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e(Not Recommended)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the event your meal is not fully reheated after removal from the pouches, you may continue reheating in a microwave on a microwave safe dish until done – which should be no more than another minute or two. An internal temperature of 158° F must be reached. Appliances vary, adjust accordingly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor items without sauces or gravy, cut a hole in corner of pouch and drain excess liquid before plating.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppliances vary, adjust accordingly. Caution: contents will be very hot. \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eNone\u003c\/p\u003e"}

Lemon-Caper Picatta Steak with Gratin

$22.79
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A premium Aspen Ridge Natural Beef hanger steak also known as a bistro steak is a cut of beef steak prized for its flavor. Ours is 6 oz, seared to perfection and served with a zesty artichoke-lemon butter sauce. Accompanied by Garlic Marble Potatoes and Cauliflower Gratin.

Hanger Steak – A delicious lean cut of meat that similar to a tenderloin and full of flavor and grilled to perfection. Sometimes called the “butcher’s cut” because this secret cut of meat was the cut that butchers would keep for their families. Beef has the reputation of being a less-than-healthy food. However, red meat is not only rich in vitamins and minerals but contains special fats that possess potential anti-carcinogenic properties. The key is moderation and portion control and choosing low-fat options like our hanger steak. With lean beef, you get the nutritional benefits while avoiding much of the saturated fat known to increase the risk for heart disease.

Beef is a relatively low-calorie food when compared to the number of nutrients it contains. Beef is extremely nutrient-dense, especially when compared to white meat. While a 3-ounce serving of beef makes up less than 10% of the recommended of daily calories, based on a 2,000-calorie diet, it supplies over 10% of the daily value for nine essential nutrients. With particularly high concentrations of protein, zinc, phosphorus, iron and B-complex vitamins, beef can help build strong muscles, teeth and bones while helping supply energy and oxygen to cells.

A 2002 U.S. Department of Agriculture report showed that it would take more than 11 servings of tuna to provide the amount of zinc in one serving of beef, seven skinless chicken breasts to provide the vitamin B-12 in one serving of beef, 3 cups of raw spinach to provide the iron in one serving of beef and almost 3 chicken breasts to provide the riboflavin in a single serving of beef. According to a 2004 paper published in the “American Journal of Clinical Nutrition,” beef also contains conjugated linoleic acid, a fatty acid found to possess anti-carcinogenic properties.

Roasted Garlic Marble Potatoes – A simple all natural complement to any dish, simply potatoes, olive oil and garlic. Potatoes contain a variety of phytonutrients that have antioxidant activity. Among these important health-promoting compounds are carotenoids, flavonoids, and caffeic acid, as well as unique tuber storage proteins, such as patatin, which exhibit activity against free radicals. Unfortunately, often the oils used to cook the potatoes have negative health consequences, which is why we only use olive oil. The main type of fat found in olive oil is monounsaturated fatty acids (MUFAs). MUFAs are considered a healthy dietary fat. MUFAs may help lower your risk of heart disease by improving related risk factors. For instance, MUFAs have been found to lower total cholesterol and low-density lipoprotein (LDL) cholesterol levels. In addition, some research shows that MUFAs may benefit insulin levels and blood sugar control, which can be helpful if you have or are at risk of type 2 diabetes.

Tunisian Cauliflower Gratin with a Chermoula Sauce – a delightful blend of parsley, cilantro garlic and lemon juice with a little olive oil. A healthy delicious and flavorful meal. Cauliflower is a superfood that does everything from fighting cancer through cancer stem cell killing sulforaphane compounds to significantly improving blood pressure and kidney function and is also anti-inflammatory and rich in vitamins and minerals.

One order provides approximately 1 serving, 14 oz.

Ingredients

Hanger Steak: Beef, Olive Oil, Salt, Black Pepper.

Lemon-Caper Sauce: Chicken Stock (Water, Chicken, Onion, Carrot, Celery, Olive Oil), Lemon Juice, Capers (Nonpareil Capers, Water, Acetic Acid, Salt), Rice Flour (Rice, Water), Olive Oil, Garlic, Sea Salt. Garlic

Marble Potatoes: Marble Potatoes, Garlic Oil (Olive Oil, Garlic), Seasoning, Sea Salt.

Cauliflower Gratin: Cauliflower, Chermoula Sauce (Olive Oil, Water, Parsley, Cilantro, Garlic, Lemon Juice, Seasoning, Sea Salt).

Cooking Instructions

Heating Directions From Frozen:
Stove Top: (Preferred Method) Bring water to a boil. Immerse pouch(es) in water, reduce heat to simmer and heat for 20 minutes. Side dishes and sauces (if included) require only 4 to 4½ minutes in the same pot.

Microwave: (Alternative Method) Pierce hole in plastic film for venting. Place pouches on a microwave safe dish and heat on high for 4 to 4½ minutes, or until heated through Let product stand for 1 – 2 minutes before enjoying.

Oven: (Not Recommended)

In the event your meal is not fully reheated after removal from the pouches, you may continue reheating in a microwave on a microwave safe dish until done – which should be no more than another minute or two. An internal temperature of 158° F must be reached. Appliances vary, adjust accordingly.

For items without sauces or gravy, cut a hole in corner of pouch and drain excess liquid before plating.

Appliances vary, adjust accordingly. Caution: contents will be very hot. 

Allergens

None

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WHY BUY FROM US?


✓   Restaurant Quality

✓   Made With Natural Ingredients

✓   Delivered Right To Your Door

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✓   Diabetic, Paleo, Heart Healthy, Vegetarian Options

✓   Doing Business Since 1999

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ABOUT OUR CHICKEN

We’ve partnered with Tecumseh Farms, their Smart Chicken is 100% USDA-verified Pure Air-Chilled (with no added water). Every chicken is raised without antibiotics, growth stimulants, and animal by-products and is handled humanely and responsibly at every step. Every cut is deboned and trimmed by hand for chicken with better texture, flavor, and nutrition. “the right way includes the proper treatment and care of our chickens and also our people, and the utmost care and discretion in how we process and package our product.

Further, we believed that we could do so while keeping a careful eye on the environment and on the sustainability and renewability of the resources we would need to access. We knew we would have to be able to do things efficiently, but we also believed that consumers would be willing to pay a little more for a superior product produced with these principles in mind.” Smart Chicken.com

BENEFITS

Made With Natural Ingredients

All U.S. Born & Raised

Hormone and Steroid Free Diet

100% Antibiotic Free

100% Vegetarian Fed


ABOUT OUR TURKEY

From one secluded valley protected by peaks of stone, nourished by clean mountain air and caring hands, comes a bird of remarkable reputation. This is turkey like no other. Norbest brand turkeys are raised by ranching families working together to produce quality turkey products. Norbest turkey production practices are humane, with the health and comfort of the birds of paramount importance.

BENEFITS

Made With Natural Ingredients

All U.S. Born & Raised

Hormone and Steroid Free Diet

100% Antibiotic Free

100% Vegetarian Fed


ABOUT OUR BEEF

We’ve partnered with Aspen Ridge Natural Beef which holds itself to the highest stan­dards on genetics, animal handling and feeding protocols. The result is premium natural beef of unparalleled quality.

BENEFITS

Breed Specific - Angus by Genetics

All U.S. Born & Raised

Hormone and Steroid Free Diet

100% Antibiotic Free

100% Vegetarian Fed

Handling Practices Validated by Humane Farm Animal Care


ABOUT OUR PORK

Situated across the American Midwestern countryside are the nearly 20 family-owned farms, which carefully and sustainably produce the premium pork used by Home Bistro. At each farm, sows and pigs are diligently cared for in temperature-controlled environments. These smaller farms allow farmers to devote individualized attention to the animals and promote sustainable agricultural practices. All drivers and handlers are trained and tested on humane animal welfare practices.

BENEFITS

Breed Specific - Duroc breed by Genetics for unparalleled tenderness

All U.S. Born & Raised

Hormone and Steroid Free Diet

100% Antibiotic Free

100% Vegetarian Fed

Handling Practices Validated by Humane Farm Animal Care

Minimally Processed for Maximum Flavor