THERE ARE TWO CHIEF REASONS WE REALLY LOVE SHRIMP. FIRST, IT’S A DELICATE TEXTURE. SECOND, SHRIMP CAN TAKE ON SO MANY DIFFERENT FLAVORS. THE SHRIMP IS SERVED WITH AN ORANGE HONEY LABNEH SAUCE. OUR LABNEH SAUCE IS MADE WITH GREEK YOGURT WITH A TOUCH OF ORANGE AND HONEY. ACCOMPANIED BY RISOTTO WITH HERBS DE PROVENCE AND SPICY CHILI BROCCOLI.
Shrimp –Premium Quality Shrimp sautéed with a drizzle of Olive Oil, Salt, and Pepper.
Labneh Sauce – Cool and creamy and tart, our labneh sauce is made from nutrient-packed Greek yogurt sweetened with a touch of orange and honey.
Herbs de Provence Risotto – Our Risotto is cooked with our homemade vegetable stock and seasoned with Herbs de Provence, it is filled with flavor and brings you a warm comfy feeling.
Spicy Chili Broccoli – Cooked until tender, the Broccolis are then seasoned with a drizzle of Olive Oil, Lemon Juice, and a sprinkle of Chili Flakes to add some contrast with the sweetness of the carrots.
One order provides approximately 1 serving, 14 oz.
Stove Top: (Preferred Method) Bring a pot of water to a boil. Immerse shrimp pouch and the side dish pouches into gently boiling water for about 5 minutes. In the event, the food is not fully reheated after removal from the pouch, continue reheating in the microwave on a microwave-safe dish.
Microwave: Place pouches on a microwave-safe dish. Pierce a small hole in each pouch for venting and heat on high for 1.5 to 2 minutes. In the event your meal is not fully reheated after removal from the pouch, you may continue reheating in a microwave on a microwave-safe dish until done – which should be no more than another minute or two. An internal temperature of 168° F must be reached. Appliances vary, adjust accordingly.
Orange Honey Labneh: Defrost under warm running water for about 5 minutes. Massage pouch to recombine. Dispense by making a diagonal cut in one bottom corner of the pouch, and squeezing the contents out.
In the event your meal is not fully reheated after removal from the pouches, you may continue reheating in a microwave on a microwave-safe dish until done – which should be no more than another minute or two. An internal temperature of 158° F must be reached. Appliances vary, adjust accordingly.
For items without sauces or gravy, cut a hole in corner of the pouch and drain excess liquid before plating.