Mediterranean Orange Honey Labneh Shrimp with Herbs de Provence Risotto and Spicy Chili Broccoli

Shrimp: Shrimp.

Orange Honey Labneh: Greek Yogurt (Cultured Grade A Nonfat Milk), Honey, Orange Juice.

Risotto: Arborio Rice (Water, Arborio Rice), Milk (Grade A Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Cream (Milk), Vegetable Stock (Water, Onion, Carrots, Celery, Olive Oil), White Wine (contains Sulfites), Red Onion, Olive Oil, Seasoning, Salt.

Broccoli: Broccoli, Olive Oil, Lemon Juice, Garlic, Chili Flakes, Sea Salt.

ALLERGENS:

Shrimp: Shellfish (Shrimp)

Orange Honey Labneh: Contains Milk.

Risotto:Contains Milk, Sulfites.

• • • • • • • Stove Top: (Preferred Method) Bring a pot of water to a boil. Immerse shrimp pouch and the side dish pouches into gently boiling water for about 5 minutes. In the event, the food is not fully reheated after removal from the pouch, continue reheating in the microwave on a microwave-safe dish.

              Microwave: Place pouches on a microwave-safe dish. Pierce a small hole in each pouch for venting and heat on high for 1.5 to 2 minutes. In the event your meal is not fully reheated after removal from the pouch, you may continue reheating in a microwave on a microwave-safe dish until done – which should be no more than another minute or two. An internal temperature of 168° F must be reached. Appliances vary, adjust accordingly.

              Oven:(Not Recommended)

              Orange Honey Labneh: Defrost under warm running water for about 5 minutes. Massage pouch to recombine. Dispense by making a diagonal cut in one bottom corner of the pouch, and squeezing the contents out.

              In the event your meal is not fully reheated after removal from the pouches, you may continue reheating in a microwave on a microwave-safe dish until done – which should be no more than another minute or two. An internal temperature of 158° F must be reached. Appliances vary, adjust accordingly.

              For items without sauces or gravy, cut a hole in corner of the pouch and drain excess liquid before plating.

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