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Mediterranean Summer Solace Vegetables

A healthy vegetarian meal. Loaded with flavor and healthy Mediterranean flavors. Made with Tunisian Cauliflower gratin topped with Chermoula sauce. 

Tunisian cauliflower gratin with a chermoula sauce – Our Cauliflower is oven cooked and then topped with a Chermoula Sauce, a delightful blend of parsley, cilantro garlic, and lemon juice with a little olive oil. 

Artichoke-Lemon Sauce – A healthy zesty artichoke-lemon butter sauce. Artichokes are a superfood in every sense of the word. 

Roasted Garlic Marble Potatoes – A simple all-natural complement to any dish, simply potatoes, olive oil, and garlic.

Honey Roasted Carrots – Carrots are tossed with olive oil and honey and oven cooked. A simple, all-natural, and delicious side dish. 

One order provides approximately 1 serving, 11 oz.


Cauliflower Gratin:Cauliflower, Chermoula Sauce (Olive Oil, Water, Parsley, Cilantro, Garlic, Lemon Juice, Seasoning, Sea Salt). 

Artichoke-Lemon Sauce:Milk (Grade A Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Artichoke (Artichoke, Water, Salt, Citric Acid), Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream), Lemon Juice, Garlic, Sea Salt, Black Pepper, Oregano. Garlic 

Marble Potatoes:Marble Potatoes, Garlic Oil (Olive Oil, Garlic), Seasoning, Sea Salt. 

Honey Carrots:Carrots, Honey, Olive Oil, Parsley, Seasoning, Black Pepper.

Heating Instructions from Frozen

Stove Top: submerge bags in boiling water.
Sauces 3 - 4 min, Sides 5 - 6 min and Proteins 6 - 7 min.

Microwave: puncture bags and microwave them.
Sauces 1 - 2 min, Sides 3 - 4 min, Proteins 5 - 7 min.
Time may vary depending on the microwave. Recommend that times are done in increments until the desired temperature is achieved.

Caution:Contents will be very hot.


Artichoke-Lemon Sauce:Milk, Wheat


*Image for illustration purposes only