Mediterranean Tapenade Salmon with Herbs de Provence Risotto and Ratatouille

Our tasty, premium chargrilled salmon is expertly seared using only top-grade olive oil and served with a Mediterranean olive and tomato tapenade sauce for a moist, delicious, and healthy delight. Accompanied by risotto with herbs de Provence and a Moroccan ratatouille. A taste to remember.

Salmon – Premium Quality Salmon brined for extra juiciness and then fire-grilled with a drizzle of olive oil for a moist, and seasoned with Seas Salt and Pepper. A healthy delicious treat.

Mediterranean Tapenade – Its name comes from the Provençal word for capers, "tapenas". A popular food in the south of France it lends a bright, vibrant flavor to any dish.

 Risotto – Made with Italian Arborio rice, our homemade vegetable stock, and herbs de Provance, this dish is filled with flavor and comfy feelings. 

Moroccan ratatouille– What distinguishes our ratatouille from the traditional French ratatouille is we use Mediterranean dates and apricots and marry them to locally sourced yellow squash and red bell peppers. 

One order provides approximately 1 serving, 14 oz.

Ingredients

Chargrilled Salmon: Salmon (Brined in Water, Salt, Sugar), Olive Oil), Sea Salt, Black Pepper Seasoning.

Mediterranean Tapenade: Tapenade (Tomato, Manzanilla stuffed Olives (Manzanilla Olives, Water, Salt, Citric Acid, Minced Pimiento, Sodium Alginate, Guar Gum, Calcium Chloride), Tomato, Olive Oil), Capers (Capers, Water, Vinegar, Salt), Onion, Garlic, Seasoning.

Risotto: Arborio Rice (Water, Arborio Rice), Milk (Grade A Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Cream (Milk), Vegetable Stock (Water, Onion, Carrots, Celery, Olive Oil), White Wine (contains Sulfites), Red Onion, Olive Oil, Seasoning, Salt.

Ratatouille:Yellow Squash, Red Bell Peppers, Water, Eggplant, Onion, Dates, Apricot, Tomato Paste (Vine Ripened Fresh Tomatoes and Naturally Derived Citric Acid), Garlic, Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Olive Oil, Parsley, Chives, Apple Cider Vinegar, Seasoning, Salt.

• Heating Instructions From Frozen

  Stovetop:submerge bags in boiling water.
  Sauces 3 - 4 min, Sides 5 - 6 min and Proteins 6 - 7 min.

  Microwave:puncture bags and microwave them.
  Sauces 1 - 2 min, Sides 3 - 4 min, Proteins 5 - 7 min.
  Time may vary depending on the microwave. Recommend that times are done in increments until the desired temperature is achieved.

  Caution:Contents will be very hot.

Mediterranean Tapenade: Defrost under warm running water for about 5 minutes. Stir to recombine and enjoy.

In the event your meal is not fully reheated after removal from the pouches, you may continue reheating in a microwave on a microwave safe dish until done – which should be no more than another minute or two. An internal temperature of 158° F must be reached. Appliances vary, adjust accordingly.

For items without sauces or gravy, cut a hole in corner of pouch and drain excess liquid before plating.

Appliances vary, adjust accordingly. Caution: contents will be very hot. 

Allergens

Chargrilled Salmon:Fish (Salmon).

Risotto:Milk, Sulfites

Ratatouille:Wheat

*Image for illustration purposes only