A dish from the sun-soaked shores of the Mediterranean. Harissa, the foundation for this dish is the national condiment of Tunisia. Accompanied by marble potatoes and healthy Tunisian cauliflower gratin with a chermoula sauce; a delightful blend of parsley, cilantro garlic and lemon juice with a little olive oil. A healthy delicious and flavorful meal.
Harissa Roasted Shrimp:Shrimp, Sauce (Roasted Red Bell Peppers (Red Bell Peppers, Olive Oil), Water, Green Bell Peppers, Lemon Juice, Garlic, Parsley, Seasoning, Salt).
Stove Top:(Preferred Method) Bring water to a boil. Immerse pouch(es) in water, reduce heat to simmer and heat for 5 minutes.
Microwave:(Alternative Method) Pierce hole in plastic film for venting. Place pouches on a microwave safe dish and heat on high for 2 ½ – 3 minutes, or until heated through Let product stand for 1 – 2 minutes before enjoying.