Steamed Cod – Steamed cod marinated in lemon served with a served with a Spanish romesco roasted red pepper sauce and accompanied by, Orzo with Pecorino Romano Cream Sauce with Shaved Broccoli and Mushrooms and Braised Cannellinni Beans. A taste of summer from the shores of the Meditation.
Steamed Cod: Cod Fish (With Olive Oil, Sea Salt, Black Pepper), Marinated Lemon (Lemon, Olive Oil, Garlic, Basil, Sea Salt, Black Pepper)
Romesco Sauce: Roasted Red Bell Peppers (Red Bell Peppers, Olive Oil), Water, Almonds, Breadcrumbs (Bleached Wheat Flour, Yeast, Sugar, Salt, Soybean Oil), Apple Cider Vinegar, Sea Salt.
Orzo: Orzo Pasta (Water, Semolina (Wheat), Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid), Sauce Milk (Grade A Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Brussel Sprouts, Mushrooms, Butter (Cream), Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pecorino Cheese (Pasteurized Part Skim Sheep’s Milk, Cheese Cultures, Salt Enzymes, Powdered Cellulose added to Prevent Caking), Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Part Skim Milk Cow Milk, Cheese Cultures, Salt Enzymes, Powdered Cellulose added to Prevent Caking), Salt, Seasoning). Braised
Cannellini Beans: Cannellini Beans, Swiss Chard, Vegetable Stock (Water, Onion, Carrots, Celery, Olive Oil), Roasted Red Bell Peppers (Red Bell Peppers, Olive Oil), Onion, Lemon Juice, Garlic, Seasoning, Sea Salt.
Heating Directions From Frozen:
Stove Top: (Preferred Method) Bring water to a boil. Immerse pouch(es) in water, reduce heat to simmer and heat for 12 minutes.
Microwave: (Alternative Method) Pierce hole in plastic film for venting. Place pouches on a microwave safe dish and heat on high for 4½ to 5 minutes, or until heated through Let product stand for 1 – 2 minutes before enjoying.
Oven: (Not Recommended) P
In the event your meal is not fully reheated after removal from the pouches, you may continue reheating in a microwave on a microwave safe dish until done – which should be no more than another minute or two. An internal temperature of 158° F must be reached. Appliances vary, adjust accordingly.
For items without sauces or gravy, cut a hole in corner of pouch and drain excess liquid before plating.
Appliances vary, adjust accordingly. Caution: contents will be very hot.
Steamed Cod: Fish (Cod)
Romesco Sauce: Nuts, Wheat, Soy
Orzo: Milk, Wheat
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