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Spanish Cod with Risotto and Mediterranean Tapenade


  • STEAMED COD MARINATED IN LEMON SERVED WITH A SPANISH OLIVE AND TOMATO TAPENADE ACCOMPANIED BY RISOTTO WITH HERBES DE PROVENCE. A TASTE OF SUMMER FROM THE SHORES OF THE MEDITERRANEAN.

    Cod –All-natural delicious treat from the sea. It is cooked with Olive oil, Garlic and Lemon and seasoned only with Sea Salt, Black Pepper and Basil. Simple ingredients to keep this delicate fish healthy and bring out the best of the cod filet.

    Risotto – Made with Arborio rice and our homemade vegetable stock this dish is filled with flavor and nutrition.

    Mediterranean Tapenade – Its name comes from the Provençal word for capers, "tapenas". A popular food in the south of France it lends a bright, vibrant flavor.

    One order provides approximately 1 serving, 14 oz.


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