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“The word “comfort” gets tossed around a lot, but consider this a creamy, garlicky, buttery hug of a dish. It’s the type of dish you want to marry, even if you didn’t realize Alfredo sauce was cool in High School. Twirl some pasta on a fork and fall in love with this one.” – Richard Blais
INGREDIENTS
Chicken with garlic: Chicken breast, kosher salt, Italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil), black pepper, parmesan cheese.
Truffle fettuccine alfredo: fettuccine, extra virgin olive oil, garlic, shallot, heavy cream, truffle oil, lemon zest.
Spinach: spinach, chili flake.
HEATING INSTRUCTIONS
MICROWAVE:
1. Remove label and place package directly into the microwave. (Meals are self-venting, do not puncture or remove the film.)
2. Microwave for 1:30 to 2 minutes or until cooked through. Microwave times may vary. Instructions based on a 1200 watt microwave.
3. Carefully remove the tray from the microwave by its corners and let it sit momentarily before opening. For frozen meals add 5 to 7 minutes on defrost.
USE CAUTION WHEN OPENING The package may produce HOT steam after heating.
OVEN:
1. Preheat oven to 350ºF degrees
2. Remove label and film from the tray, remove and place food into an oven-safe container
3. Heat 12 to 14 minutes. For frozen meals add 5 to 7 minutes.
DO NOT PUT THE PACKAGE IN THE OVEN
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