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Chicken with garlic, spinach and truffle fettuccine alfredo


“The word “comfort” gets tossed around a lot, but consider this a creamy, garlicky, buttery hug of a dish. It’s the type of dish you want to marry, even if you didn’t realize Alfredo sauce was cool in High School. Twirl some pasta on a fork and fall in love with this one.” – Richard Blais

 

INGREDIENTS

Chicken with garlic: Chicken breast, kosher salt, Italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil), black pepper, parmesan cheese.

Truffle fettuccine alfredo: fettuccine, extra virgin olive oil, garlic, shallot, heavy cream, truffle oil, lemon zest.

Spinach: spinach, chili flake.

 

HEATING INSTRUCTIONS

MICROWAVE:

1. Remove label and place package directly into the microwave. (Meals are self-venting, do not puncture or remove the film.)

2. Microwave for 1:30 to 2 minutes or until cooked through. Microwave times may vary. Instructions based on a 1200 watt microwave.

3. Carefully remove the tray from the microwave by its corners and let it sit momentarily before opening. For frozen meals add 5 to 7 minutes on defrost.

USE CAUTION WHEN OPENING The package may produce HOT steam after heating.

OVEN:

1. Preheat oven to 350ºF degrees

2. Remove label and film from the tray, remove and place food into an oven-safe container

3. Heat 12 to 14 minutes. For frozen meals add 5 to 7 minutes.

DO NOT PUT THE PACKAGE IN THE OVEN

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