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Hawaiian roasted shoyu chicken thighs with green pepper and celery mac salad and pineapple coconut rice


I fell in love with the flavors of traditional Hawaiian food years ago, and if I can help do the same for you, well that’s what Ohana is all about. A study in salty and sweet, with Mac salad and coconut rice going double starch here for twice as much flavor and joy! Mahalo!” – Richard Blais

 

INGREDIENTS

 Hawaiian Roasted Shoyu Chicken tights: boneless chicken thighs, orange juice, cilantro, ginger, sesame oil, Grand Marnier, soy sauce, kosher salt, black pepper.

Green pepper and celery mac salad: macaroni, apple cider vinegar, celery, green bell pepper, onion, mayonnaise, mustard, sweet pickle relish (cucumbers, high fructose corn syrup, distilled vinegar, water, natural spices and seasonings, xanthan gum, 1/10 of 1 % sodium benzoate as a preservative, natural flavors, turmeric), black pepper, kosher salt.

Pineapple coconut rice: coconut milk, jasmine rice, water, pineapple, sugar, salt. 

 

HEATING INSTRUCTIONS

MICROWAVE:

1. Remove label and place package directly into the microwave. (Meals are self-venting, do not puncture or remove the film.)

2. Microwave for 1:30 to 2 minutes or until cooked through. Microwave times may vary. Instructions based on a 1200 watt microwave.

3. Carefully remove the tray from the microwave by its corners and let it sit momentarily before opening. For frozen meals add 5 to 7 minutes on defrost.

USE CAUTION WHEN OPENING The package may produce HOT steam after heating.

OVEN:

1. Preheat oven to 350ºF degrees

2. Remove label and film from the tray, remove and place food into an oven-safe container

3. Heat 12 to 14 minutes. For frozen meals add 5 to 7 minutes.

DO NOT PUT THE PACKAGE IN THE OVEN

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